TIME TO RISE Trademark

Trademark Overview


On Thursday, May 9, 2019, a trademark application was filed for TIME TO RISE with the United States Patent and Trademark Office. The USPTO has given the TIME TO RISE trademark a serial number of 88422565. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, May 10, 2022. This trademark is owned by Stacy's Pita Chip Company, Inc.. The TIME TO RISE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bagel chips; Crackers; Flour-based chips; Grain-based snack foods; Pita chips; Wheat-based snack foods

Cheese-based snack foods
time to rise

General Information


Serial Number88422565
Word MarkTIME TO RISE
Filing DateThursday, May 9, 2019
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, May 10, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements


Goods and ServicesBagel chips; Crackers; Flour-based chips; Grain-based snack foods; Pita chips; Wheat-based snack foods
Goods and ServicesCheese-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameStacy's Pita Chip Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRandolph, MA 02368

Party NameStacy's Pita Chip Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRandolph, MA 02368

Trademark Events


Event DateEvent Description
Wednesday, May 11, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 10, 2022SOU EXTENSION 5 GRANTED
Tuesday, May 3, 2022SOU EXTENSION 5 FILED
Tuesday, May 10, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 3, 2022TEAS EXTENSION RECEIVED
Saturday, November 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 4, 2021SOU EXTENSION 4 GRANTED
Thursday, November 4, 2021SOU EXTENSION 4 FILED
Thursday, November 4, 2021TEAS EXTENSION RECEIVED
Friday, May 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 5, 2021SOU EXTENSION 3 GRANTED
Wednesday, May 5, 2021SOU EXTENSION 3 FILED
Wednesday, May 5, 2021TEAS EXTENSION RECEIVED
Friday, October 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 28, 2020SOU EXTENSION 2 GRANTED
Wednesday, October 28, 2020SOU EXTENSION 2 FILED
Wednesday, October 28, 2020TEAS EXTENSION RECEIVED
Friday, April 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 15, 2020SOU EXTENSION 1 GRANTED
Wednesday, April 15, 2020SOU EXTENSION 1 FILED
Wednesday, April 15, 2020TEAS EXTENSION RECEIVED
Tuesday, November 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 31, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 24, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 13, 2019NEW APPLICATION ENTERED IN TRAM