THREE BAKERS Trademark

Trademark Overview


On Wednesday, February 9, 2011, a trademark application was filed for THREE BAKERS with the United States Patent and Trademark Office. The USPTO has given the THREE BAKERS trademark a serial number of 85238394. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 22, 2019. This trademark is owned by Gluten Free Food Group, LLC. The THREE BAKERS trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

gluten-free foods to accommodate special health and medical conditions

Gluten-free foods, namely, gluten-free processed grains and starches for cooking and baking; gluten-free baked goods, namely, breads, rolls, bagels, buns, pastries, brownies; gluten-free dry and frozen pastas and noodles; gluten-free mixes for bakery goods; gluten-free processed cereals; gluten-free crackers; gluten-free snacks, namely, cookies, crackers, tortilla chips; gluten-free processed entrees consisting primarily of pasta or rice; gluten-free pizza
three bakers

General Information


Serial Number85238394
Word MarkTHREE BAKERS
Filing DateWednesday, February 9, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 22, 2019
Registration Number4176548
Registration DateTuesday, July 17, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2011

Trademark Statements


Disclaimer with Predetermined Text"BAKERS"
Goods and Servicesgluten-free foods to accommodate special health and medical conditions
Goods and ServicesGluten-free foods, namely, gluten-free processed grains and starches for cooking and baking; gluten-free baked goods, namely, breads, rolls, bagels, buns, pastries, brownies; gluten-free dry and frozen pastas and noodles; gluten-free mixes for bakery goods; gluten-free processed cereals; gluten-free crackers; gluten-free snacks, namely, cookies, crackers, tortilla chips; gluten-free processed entrees consisting primarily of pasta or rice; gluten-free pizza

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 22, 2019
Primary Code005
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, September 30, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 22, 2019
Primary Code030
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, September 30, 2011

Trademark Owner History


Party NameGluten Free Food Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWilmette, IL 60091

Party NameGluten Free Food Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWilmette, IL 60091

Party NameGluten Free Food Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWilmette, IL 60091

Trademark Events


Event DateEvent Description
Friday, February 22, 2019CANCELLED SEC. 8 (6-YR)
Monday, July 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2012REGISTERED-PRINCIPAL REGISTER
Saturday, June 9, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 8, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, June 5, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 5, 2012DATA MODIFICATION COMPLETED
Friday, June 1, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 1, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 21, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 18, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 18, 2012NON-FINAL ACTION E-MAILED
Wednesday, April 18, 2012SU - NON-FINAL ACTION - WRITTEN
Tuesday, March 20, 2012STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 22, 2012USE AMENDMENT FILED
Tuesday, March 20, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 22, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, October 4, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 9, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2011PUBLISHED FOR OPPOSITION
Thursday, July 7, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 6, 2011ASSIGNED TO LIE
Wednesday, June 15, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 15, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, June 15, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 15, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, June 15, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, June 15, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2011NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 10, 2011ASSIGNED TO EXAMINER
Tuesday, February 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 12, 2011NEW APPLICATION ENTERED IN TRAM