THE INDIAN KITCHEN FOODS COMPANY Trademark

Trademark Overview


On Tuesday, May 7, 2019, a trademark application was filed for THE INDIAN KITCHEN FOODS COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE INDIAN KITCHEN FOODS COMPANY trademark a serial number of 88418333. The federal status of this trademark filing is PENDING PETITION/COURT DECISION as of Thursday, September 1, 2022. This trademark is owned by Rasesh Exim. The THE INDIAN KITCHEN FOODS COMPANY trademark is filed in the Staple Food Products category with the following description:

Appalum and papadum; Artificial rice; Asafetida; Babkas; Bagel chips; Baking spices; Biryani seasoning paste; Brown rice; Chow mein noodles; Chutney; Chutneys; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Common salt for cooking; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cumin powder; Curry pastes; Curry powder; Curry sauce; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Edible rice paper; Edible salt; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Freeze-dried dishes with the main ingredient being rice; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Gift baskets containing popcorn; Gimbap (Korean rice dish); Ginger; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice...
the indian kitchen foods company

General Information


Serial Number88418333
Word MarkTHE INDIAN KITCHEN FOODS COMPANY
Filing DateTuesday, May 7, 2019
Status973 - PENDING PETITION/COURT DECISION
Status DateThursday, September 1, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAppalum and papadum; Artificial rice; Asafetida; Babkas; Bagel chips; Baking spices; Biryani seasoning paste; Brown rice; Chow mein noodles; Chutney; Chutneys; Cinnamon; Cinnamon powder; Clove powder; Cloves; Coatings for foods made of breading; Common salt for cooking; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Cumin powder; Curry pastes; Curry powder; Curry sauce; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible flour; Edible rice paper; Edible salt; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Freeze-dried dishes with the main ingredient being rice; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Gift baskets containing popcorn; Gimbap (Korean rice dish); Ginger; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Gravy mixes; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Husked rice; Instant rice; Italian ice; Masala powder and spices; Masala rice for biryani; Mint-based sweets; Mung bean flour; Mung bean porridge; Naan bread; Natural brown sugar; Natural spices; Natural sweetener; Natural sweeteners; Non-dairy frozen confections; Nutmeg; Nutmegs; Onigiri (rice balls); Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pancake syrup; Pancakes; Panettone; Parfaits; Porridge; Pounded rice cakes (mochi); Preserved garden herbs as seasonings; Preserved ginger; Processed buckwheat; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed corn; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed grains, namely, rye; Processed grains, namely, RICE; Processed herbes de Provence; Processed herbs; Processed oats; Processed popcorn; Processed quinoa; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed semolina; Processed shallots for use as seasoning; Processed sorghum; Processed teff; Processed unpopped popcorn; Processed wheat; Processed, frozen, cooked or packaged whole grains; Propolis for human consumption; Propolis for food purposes; Protein reduced and gluten free flour and bread; Puddings; Puddings for use as desserts; Puffed rice; Pulse flour for food; Pumpkin porridge (Hobak-juk); Pupusas; Qorma seasoning paste; Raw sugar; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Red bean porridge (patjuk); Red ginseng candy; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Relish; Ribbon vermicelli; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted barley tea; Roasted brown rice tea; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Rooibos tea; Rose hip tea; Rosemary tea; Royal jelly for food purposes; Rugelach; Rusks; Rye bread; Rye flour; S'mores; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Samosas; Sauces; Scones; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings for instant-boiled mutton; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Shaved ice confections; Shaved ice with sweetened red beans; Sherbet; Sherbet mixes; Snack cakes; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Spanakopita, namely, spinach and feta pie in phyllo dough; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Sponge cakes; Spring rolls; Stabilized rice bran; Steak seasoning; Steamed rice; Stir-fried rice; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweetmeats; Sweets; Toddler meals, namely, Processed entrees consisting primarily of pasta or rice; Turmeric for food; Vegetable concentrates used for seasoning; Wheat-based snack foods; Wholemeal bread; Wholemeal rice; Yeast; Yeast extracts for food; Yeast for use as an ingredient in foods; Zaatar spice blend; PROCESSED fruit pies; PROCESSED entrees consisting primarily of pasta or rice; PROCESSED meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the words 'The' written in black color, below which the words 'ind an' are written in orange and red color respectively, along with an image of a chili in green color between the words 'ind & an' which represents the letter 'I'. Below it, the words 'Kitchen Foods' are mentioned in white color with a black background, with the word 'Company' written below them in black color. The background of the logo is white in color.
Pseudo MarkTHE INDIAN KITCHEN FOODS COMPANY
Indication of Colors claimedThe color(s) Black, Green, Red, White and Orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE INDIAN KITCHEN FOOD COMPANY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 22, 2019
Primary Code030
First Use Anywhere DateWednesday, May 1, 2019
First Use In Commerce DateWednesday, May 1, 2019

Trademark Owner History


Party NameRasesh Exim
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressKolhapur 416001
IN

Trademark Events


Event DateEvent Description
Thursday, September 1, 2022NOTICE OF SUSPENSION SENT - PENDING REVIEW
Thursday, September 1, 2022SUSPENDED PENDING ADMINISTRATIVE REVIEW
Thursday, August 5, 2021ASSIGNED TO EXAMINER
Tuesday, January 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2019NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2019NON-FINAL ACTION WRITTEN
Monday, July 22, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 10, 2019NEW APPLICATION ENTERED IN TRAM