| Serial Number | 85322904 |
| Word Mark | THE CHEESE COURSE |
| Filing Date | Tuesday, May 17, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 15, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups |
| Goods and Services | Relish; pesto; bruschetta-topped bread; salad dressing; quiche |
| Goods and Services | Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts |
| Goods and Services | Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts |
| Goods and Services | Providing an on-line searchable database featuring information on cheeses; Providing information about cheeses, food, and wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, September 1, 1997 |
| First Use In Commerce Date | Friday, June 15, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, September 1, 1997 |
| First Use In Commerce Date | Friday, June 15, 2001 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2011 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Friday, August 20, 1999 |
| Party Name | The Cheese Course |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Monday, October 15, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 15, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 16, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, March 16, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 15, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 13, 2012 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 2, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 25, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 25, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 25, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 25, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 12, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2011 | ASSIGNED TO LIE |
| Monday, November 28, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 4, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 4, 2011 | NON-FINAL ACTION E-MAILED |
| Sunday, September 4, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, September 1, 2011 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2011 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, July 8, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, June 7, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, June 1, 2011 | ASSIGNED TO LIE |
| Tuesday, May 24, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, May 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 20, 2011 | NEW APPLICATION ENTERED IN TRAM |