| Serial Number | 85353946 |
| Word Mark | TCC ORIGINAL AUTHENTIC 2000 |
| Filing Date | Thursday, June 23, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 16, 2022 |
| Registration Number | 4108178 |
| Registration Date | Tuesday, March 6, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2011 |
| Goods and Services | Relish; pesto; bruschetta-topped bread; salad dressing; quiche |
| Goods and Services | Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts |
| Description of Mark | The mark consists of an oval on which the word "ORIGINAL" appears in all capital letters on the upper portion of the oval and the word "AUTHENTIC" appears upside down in all capital letters on the lower portion of the oval. The number "2000" is shown on the oval and is divided so that "20" appears on the left side of the oval and "00" appears on the right side of the oval. The letters "TCC" are inside the oval, shown with the "T" in the center and a "C" on each side, arranged symmetrically so that the letter "C" to the left of the letter "T" faces backwards. The oval is bordered with a single line of small dots on both its exterior and interior. |
| Goods and Services | Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups |
| Pseudo Mark | THE CHEESE COURSE, INC. ORIGINAL AUTHENTIC 2000 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring information for consumers in the field of cheeses, food, wines, and culinary arts |
| Goods and Services | Providing an on-line searchable database featuring information on cheeses; Providing information about cheeses, food, and wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods |
| Disclaimer with Predetermined Text | "ORIGINAL" AND "AUTHENTIC" AND "2000" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 18, 2001 |
| First Use In Commerce Date | Monday, June 18, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 18, 2001 |
| First Use In Commerce Date | Monday, June 18, 2001 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Monday, June 18, 2001 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Monday, June 18, 2001 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 20, 1999 |
| First Use In Commerce Date | Monday, June 18, 2001 |
| Party Name | TCC STORES LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | WESTON, FL USA 33326 |
| Party Name | The Cheese Course, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Party Name | The Cheese Course, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Party Name | The Cheese Course, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Friday, September 16, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, March 6, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, October 7, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 7, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 22, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, March 16, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 15, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 15, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 5, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 5, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 6, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 12, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 12, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 21, 2014 | WITHDRAWAL OF ATTORNEY GRANTED |
| Monday, July 21, 2014 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, March 6, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 20, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 16, 2011 | ASSIGNED TO LIE |
| Monday, October 24, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 24, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 24, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 6, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 6, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, October 6, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, October 6, 2011 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2011 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, July 8, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, June 29, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 27, 2011 | NEW APPLICATION ENTERED IN TRAM |