TASTE WHAT'S NEXT Trademark

Trademark Overview


On Friday, February 7, 2014, a trademark application was filed for TASTE WHAT'S NEXT with the United States Patent and Trademark Office. The USPTO has given the TASTE WHAT'S NEXT trademark a serial number of 86187877. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 5, 2020. This trademark is owned by Frito-Lay North America, Inc.. The TASTE WHAT'S NEXT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese-flavored corn snacks; Cookies; Corn-based snack foods; Crackers; [ Multigrain-based snack foods; Popped popcorn; ] Pretzels

Potato-based snack foods
taste what's next

General Information


Serial Number86187877
Word MarkTASTE WHAT'S NEXT
Filing DateFriday, February 7, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 5, 2020
Registration Number4638540
Registration DateTuesday, November 11, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements


Goods and ServicesCheese-flavored corn snacks; Cookies; Corn-based snack foods; Crackers; [ Multigrain-based snack foods; Popped popcorn; ] Pretzels
Goods and ServicesPotato-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2014
Primary Code029
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2014
Primary Code030
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Saturday, November 11, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 5, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 5, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, November 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 11, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, November 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 11, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, October 9, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 8, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 3, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 10, 2014USE AMENDMENT FILED
Thursday, September 25, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 10, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, August 12, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 7, 2014ASSIGNED TO EXAMINER
Thursday, February 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 11, 2014NEW APPLICATION ENTERED