SURASANG Trademark

Trademark Overview


On Tuesday, November 16, 1999, a trademark application was filed for SURASANG with the United States Patent and Trademark Office. The USPTO has given the SURASANG trademark a serial number of 75851654. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2022. This trademark is owned by Sam Jin Trading Company, Ltd.. The SURASANG trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley; soybean paste used as a seasoning

dried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen Alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers in Korean foods

unprocessed sesame seeds, unprocessed beans, malt for brewing and distilling, unprocessed garlic, unprocessed grains for eating, unprocessed mushrooms, unprocessed nuts, unprocessed peppers and unprocessed wheat
surasang

General Information


Serial Number75851654
Word MarkSURASANG
Filing DateTuesday, November 16, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2022
Registration Number2543880
Registration DateTuesday, March 5, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2001

Trademark Statements


Goods and Servicesbarley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley; soybean paste used as a seasoning
Goods and Servicesdried or salted snappers and cuttlefish, fish fillets, seasoned pollack roe, meat extracts, canned soybean sprouts, processed mushrooms and nuts, mixes for making vegetable soup, dried mushrooms, slices of pumpkins and persimmons, sesame oil, pickles, frozen scallions, frozen Alaska pollacks, beancurd, processed anchovies, kimchee, processed beans, sausages, processed edible seaweed, canned or bottled fruits, dried or salted fish, oyster not live for human consumption, anchovy paste and processed peppers in Korean foods
Translation of Words in MarkThe foreign character appearing in the mark transliteration to "SURASANG" which means "king's table" in English.
Goods and Servicesunprocessed sesame seeds, unprocessed beans, malt for brewing and distilling, unprocessed garlic, unprocessed grains for eating, unprocessed mushrooms, unprocessed nuts, unprocessed peppers and unprocessed wheat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateSaturday, May 31, 1997
First Use In Commerce DateSunday, November 30, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code030
First Use Anywhere DateSaturday, May 31, 1997
First Use In Commerce DateSunday, November 30, 1997

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code031
First Use Anywhere DateSaturday, May 31, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NameSamjin Globalnet Co., Ltd.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressDongdaemun-gu, Seoul
KR

Party NameSam Jin Trading Company, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDongdaemun-ku, Seoul
KR

Party NameSam Jin Trading Company, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDongdaemun-ku, Seoul
KR

Party NameSam Jin Trading Company, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDongdaemun-ku, Seoul
KR

Trademark Events


Event DateEvent Description
Friday, September 16, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, March 12, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Monday, March 12, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 12, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 2, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, June 4, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 20, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 19, 2008ASSIGNED TO PARALEGAL
Thursday, February 14, 2008TEAS SECTION 8 & 15 RECEIVED
Friday, March 23, 2007CASE FILE IN TICRS
Tuesday, March 5, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, December 11, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2001NOTICE OF PUBLICATION
Monday, February 12, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 6, 2001EXAMINER'S AMENDMENT MAILED
Wednesday, October 18, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2000NON-FINAL ACTION MAILED
Tuesday, April 18, 2000ASSIGNED TO EXAMINER