Sauces; Mustard sauces; Sauces for noodle soup; Oyster sauces; Teriyaki sauces; Pork cutlet sauces; Dressings, namely, coleslaw dressing; salad dressing; Dipping sauces; Marinades; Plum vinegar; Sauces for barbecued meat; Barbecue sauce; Apple vinegar; Salad sauces; Vinegar; Chili sauces; Pasta sauce; Hot sauces; Brown rice vinegar

barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt and malt extracts for food purposes, garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and barley; soybean paste used as a seasoning