| Serial Number | 79439442 |
| Word Mark | SURASANG |
| Filing Date | Thursday, July 10, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Friday, January 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Unprocessed cereals; unprocessed fruits; algae, unprocessed, for human or animal consumption; arrangements of fresh fruit; pears, fresh. |
| Goods and Services | Kelp, processed; processed vegetables and fruits; edamame, processed; processed sweet laver; processed brown seaweed; salted mackerel; hairtail, not live; Korean pickled mustard leaves and stems (gatkimchi); dried anchovy; dried fish and shellfish; dried cuttlefish; dried fruit and vegetables; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); vegetables, dried; mackerels, not live; oysters, not live; dried yellow corvina; vegetable and seaweed laver chips; kimchi; radish cubed kimchi (kkakdugi); ox-tail soup; frozen fish; pickled radishes; flounders, not live; dried laver for food; seasoned laver for food; processed laver for food; alaska pollack, not live; stewed octopus; laver, preserved; ginger, preserved; preserved fish; adzuki beans, preserved; fish, not live; shrimps, not live; pickled ginger; fish; ox bone based broth (seolleongtang); beef stock; salted fish; sesame oil for food; fish cakes; squid, not live; squid fritters; spicy beef broth (yukgaejang); seasoned laver (jaban-gim); salted and fermented seafood (jeotgal); edamame, prepared; seasoned squids; filefish, not live; jjukkumi-bokkeum [spicy stir-fried baby octopus]; yellow croakers, not live; chonggak kimchi [kimchi made from young radish]; loach soup; adzuki beans, canned; laver-based snack foods. |
| Goods and Services | Processed herbs [seasonings]; stick of rounded rice cakes (garaetteok); dried noodles; mustard sauces; sweet dumplings; gochujang; powdered red pepper; confectionery; jiaozi; gureumtteok [cloud-shaped Korean rice cakes]; noodles; fried dumplings; oyster sauce; glass noodles in seaweed; honey-filled rice cakes (kkultteok); frozen dumplings; frozen noodles; Korean buckwheat noodles (naeng-myun); green tea; teriyaki sauce; polished cereals; pork cutlet sauces; soybean paste (doenjang); solomon's seal tea; dipping sauces; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); tteok mandu guk [rice cake and dumpling soup]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; fried dough twists; mandu [Korean-style dumplings]; dumpling skins; seasoned salt; nonglutinous steamed rice cakes; plum vinegar; spicy sauce; beer vinegar; buckwheat vermicelli; soy sauce for buckwheat noodles; cold buckwheat noodles (memil naengmyeon); mujigaetteok [rainbow-colored Korean rice cakes]; boiled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; sauces for barbecued meat; barbecue sauce; baekseolgi [Korean white rice cakes with strawberries]; barley cakes; stir-fried rice; rice cake made by mixing various flours (bukkumi); flour for fry; bread; breadcrumbs; apple vinegar; shrimp dumplings; salad sauces; ginger tea; sweet pounded rice cakes (mochi-gashi); theine-free tea sweetened with sweeteners; celery salt; salt; sauces; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; steamed rice cakes (sirutteok); edible salt; bamboo salt for food; bay salt for food; pulse flour for food; soya flour for food; vinegar; table salt; salt for preserving foodstuffs; rice crackers; pounded rice cakes (mochi); rice crackers [senbei]; seasoned bean paste; apple sauce [condiment]; Korean traditional cakes made from wheat flour/oil and honey (yak-kwa); flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); corn tea; Chinese noodles; cooking salt; udon noodles; citron tea; adlay tea; ginseng tea; instant udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; jeon [Korean-style pancakes]; jeonbyeong [Korean-style crepe]; chocolate for confectionery and bread; confectionery chips for baking; rice cakes (joraengi); seasonings; rice balls; instant rice; Chinese steamed dumplings; steamed bread; tea-based beverages; sesame seeds [seasonings]; glutinous rice cakes; fermented hot pepper paste with vinegar (cho-gochu-jang); chili sauce; chili powder; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); coffee; batter mixes; batter mixes; pasta sauce; hot sauce; green tea mixed with brown rice; brown rice vinegar; hobak-tteok [pumpkin rice cake]. |
| Goods and Services | Ginseng juices (beverages); energy drinks with red ginseng. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Samjin Globalnet Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, December 18, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 30, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 16, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, January 17, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |