SPICED UP BY CHEF CALVIN Trademark

Trademark Overview


On Monday, June 14, 2021, a trademark application was filed for SPICED UP BY CHEF CALVIN with the United States Patent and Trademark Office. The USPTO has given the SPICED UP BY CHEF CALVIN trademark a serial number of 90772539. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. The SPICED UP BY CHEF CALVIN trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Spices, excluding barbecue sauce

Retail store services featuring spices, condiments, sauces, food items, packaged foods, prepared foods, prepared meals, kitchen equipment, kitchen utensils, kitchen appliances, clothing and apparel, aprons, culinary wear, and fashion accessories
spiced up by chef calvin

General Information


Serial Number90772539
Word MarkSPICED UP BY CHEF CALVIN
Filing DateMonday, June 14, 2021
Status700 - REGISTERED
Status DateTuesday, September 12, 2023
Registration Number7164910
Registration DateTuesday, September 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Goods and ServicesSpices, excluding barbecue sauce
Description of MarkThe mark consists of the stylized text SPICED UP BY CHEF CALVIN. A stylized human image appears above the text.
Name/Portrait Description and/or Consent StatementThe name and likeness in the mark identifies CALVIN HARRIS, a living individual whose consent is of record.
Goods and ServicesRetail store services featuring spices, condiments, sauces, food items, packaged foods, prepared foods, prepared meals, kitchen equipment, kitchen utensils, kitchen appliances, clothing and apparel, aprons, culinary wear, and fashion accessories
Disclaimer with Predetermined Text"CHEF"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2021
Primary Code030
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateThursday, April 1, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2021
Primary Code035
First Use Anywhere DateSaturday, January 1, 2022
First Use In Commerce DateWednesday, January 19, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami Beach, FL 33139

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami Beach, FL 33139

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami Beach, FL 33139

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 12, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, August 5, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 4, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2023USE AMENDMENT FILED
Monday, July 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 20, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 15, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2022NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2022NON-FINAL ACTION WRITTEN
Thursday, March 3, 2022ASSIGNED TO EXAMINER
Thursday, September 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 17, 2021NEW APPLICATION ENTERED