SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR Trademark

Trademark Overview

On Friday, September 23, 2016, a trademark application was filed for SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR with the United States Patent and Trademark Office. The USPTO has given the SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR trademark a serial number of 87181120. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. This trademark is owned by Flavour Revolution Inc.. The SOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips, spreads and toppings, namely, bruschetta toppings, tapenades

Sauces, namely, savoury sauces, spicy sauces, vegetable sauces, pasta sauces, tomato sauces, pesto; Pasta and pasta products, namely, gluten-free pasta, dried pasta
solenzi free-from foods selected for quality & flavour

General Information

Serial Number87181120
Word MarkSOLENZI FREE-FROM FOODS SELECTED FOR QUALITY & FLAVOUR
Filing DateFriday, September 23, 2016
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6441237
Registration DateTuesday, August 3, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS SELECTED FOR QUALITY & FLAVOUR"
Description of MarkThe mark consists of "SOLENZI FREE-FROM FOODS SELECTED for QUALITY & FLAVOUR" underneath an image of a structure and with plant themed images as accents in several locations.
Goods and ServicesDips, spreads and toppings, namely, bruschetta toppings, tapenades
Goods and ServicesSauces, namely, savoury sauces, spicy sauces, vegetable sauces, pasta sauces, tomato sauces, pesto; Pasta and pasta products, namely, gluten-free pasta, dried pasta
Pseudo MarkSOLENZI FREE-FROM FOODS SELECTED FOR QUALITY AND FLAVOR
Translation of Words in MarkThe wording "SOLENZI" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 6, 2017
Primary Code029
First Use Anywhere DateTuesday, January 31, 2017
First Use In Commerce DateTuesday, January 31, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 28, 2016
Primary Code030
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateFriday, January 1, 2021

Trademark Owner History

Party NameFlavour Revolution Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto ON M2P1A8
CA
Party NameFlavour Revolution Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto ON M2P1A8
CA
Party NameFlavour Revolution Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto ON M2P1A8
CA

Trademark Events

Event DateEvent Description
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 26, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, May 14, 2021USE AMENDMENT FILED
Tuesday, May 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 14, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, November 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 12, 2020EXTENSION 3 GRANTED
Thursday, November 12, 2020EXTENSION 3 FILED
Thursday, November 12, 2020TEAS EXTENSION RECEIVED
Thursday, June 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 3, 2020EXTENSION 2 GRANTED
Thursday, May 28, 2020EXTENSION 2 FILED
Thursday, May 28, 2020TEAS EXTENSION RECEIVED
Saturday, November 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 14, 2019EXTENSION 1 GRANTED
Thursday, November 14, 2019EXTENSION 1 FILED
Thursday, November 14, 2019TEAS EXTENSION RECEIVED
Tuesday, July 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 5, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 29, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, March 18, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 18, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 14, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 14, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 19, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 19, 2018FINAL REFUSAL E-MAILED
Wednesday, September 19, 2018FINAL REFUSAL WRITTEN
Wednesday, August 1, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, July 31, 2018ASSIGNED TO LIE
Thursday, January 25, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 22, 2018ASSIGNED TO LIE
Thursday, June 29, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 29, 2017LETTER OF SUSPENSION E-MAILED
Thursday, June 29, 2017SUSPENSION LETTER WRITTEN
Tuesday, June 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 6, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 6, 2017NON-FINAL ACTION E-MAILED
Friday, January 6, 2017NON-FINAL ACTION WRITTEN
Friday, December 30, 2016ASSIGNED TO EXAMINER
Thursday, September 29, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 27, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

quality flavour selected foods free from solenzi sauces pasta namely toppings tomato pesto products dried gluten