| Serial Number | 88468967 |
| Word Mark | SKINNY CRISPS |
| Filing Date | Tuesday, June 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 14, 2020 |
| Registration Number | 6098969 |
| Registration Date | Tuesday, July 14, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Cookies; Cookies and crackers; Cookies with nuts; Cracker and cheese combinations; Crackers; Crisp bread; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, Chocolate covered cookies; Gluten-free desserts, namely, crackers, crisps, cookies; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Vegan cookies |
| Goods and Services | Nut-based snack foods, namely, nut crisps |
| Goods and Services | Dietetic foods, namely, crackers, crisps, cookies adapted for medical use; Wheat-free and gluten-free crackers, crisps, cookies for the treatment of special medical and health conditions |
| Goods and Services | Nut crackers |
| Disclaimer with Predetermined Text | "CRISPS" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Sunday, July 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, July 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 1, 2007 |
| First Use In Commerce Date | Sunday, July 1, 2007 |
| Party Name | Skinny Crisps, Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Party Name | Skinny Crisps, Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Party Name | Skinny Crisps, Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80304 |
| Event Date | Event Description |
| Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 4, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, April 1, 2020 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, March 30, 2020 | ASSIGNED TO PETITION STAFF |
| Friday, February 28, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 10, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Thursday, October 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 10, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 10, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 10, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 10, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 10, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 9, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 1, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, September 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 2, 2019 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 14, 2019 | NEW APPLICATION ENTERED |