| Serial Number | 97859485 |
| Word Mark | SEASONED FRY DAT! SPECIAL BLEND |
| Filing Date | Monday, March 27, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7637806 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2024 |
| Goods and Services | Mixes for making batters for fried foods |
| Description of Mark | The mark consists of a stylized yellow lemon with white highlights and a stylized sliced yellow and white lemon in front of a stylized green bay leaf, a stylized white and brown garlic bulb, stylized white and brown garlic cloves, a stylized green onion and green parsley leaves above "FRY DAT!" in stylized black font where a stylized red pepper with a green stem and white highlights appears between the words "FRY" and DAT" with "SEASONED" in stylized black font appearing on a red rectangular swatch background positioned at the top left of the word "FRY" and "SPECIAL BLEND" in stylized black font on a rectangular red swatch background appearing below the word "DAT". The other color white in the mark appearing in the drawing other than the aforementioned locations represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Pseudo Mark | SEASONED FRY THAT SPECIAL BLEND |
| Indication of Colors claimed | The color(s) black, white, red, yellow, green, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SEASONED" and SPECIAL BLEND" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| Party Name | Bayou Dat, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Opelousas, LA 70570 |
| Party Name | Bayou Dat, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Opelousas, LA 70570 |
| Party Name | Bayou Dat, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Opelousas, LA 70570 |
| Event Date | Event Description |
| Thursday, March 30, 2023 | NEW APPLICATION ENTERED |
| Wednesday, April 19, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 20, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 28, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 28, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, December 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 3, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, April 3, 2024 | PETITION TO REVIVE-GRANTED |
| Wednesday, April 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, April 3, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, September 3, 2024 | ASSIGNED TO LIE |
| Wednesday, September 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |