SCOTBURG REFRESHING BREW Trademark

Trademark Overview


On Wednesday, October 23, 2024, a trademark application was filed for SCOTBURG REFRESHING BREW with the United States Patent and Trademark Office. The USPTO has given the SCOTBURG REFRESHING BREW trademark a serial number of 98815648. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. The SCOTBURG REFRESHING BREW trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Cakes; Chocolates; Coffee; Cookies; Flour; Honey; Noodles; Pasta; Pastries; Pastry; Pizzas; Popcorn; Rice; Salt; Samosas; Sandwiches; Spices; Sugar; Tea; Treacle; Vinegar; Wafers; Yeast; Appalum and papadum; Baking powder; Corn-based snack foods; Corn chips; Gravy mixes; Ice cream; Maize meal; Masala powder and spices; Millet grains, processed; Mixed spice powder; Processed cereals; Processed herbs; Rice-based snack food; Rice chips; Rice flour; Seasonings; Tinned sauces; Toast; Turmeric for food; Wheat-based snack foods
scotburg refreshing brew

General Information


Serial Number98815648
Word MarkSCOTBURG REFRESHING BREW
Filing DateWednesday, October 23, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 2025

Trademark Statements


Goods and ServicesBiscuits; Bread; Cakes; Chocolates; Coffee; Cookies; Flour; Honey; Noodles; Pasta; Pastries; Pastry; Pizzas; Popcorn; Rice; Salt; Samosas; Sandwiches; Spices; Sugar; Tea; Treacle; Vinegar; Wafers; Yeast; Appalum and papadum; Baking powder; Corn-based snack foods; Corn chips; Gravy mixes; Ice cream; Maize meal; Masala powder and spices; Millet grains, processed; Mixed spice powder; Processed cereals; Processed herbs; Rice-based snack food; Rice chips; Rice flour; Seasonings; Tinned sauces; Toast; Turmeric for food; Wheat-based snack foods
Description of MarkThe mark consists of the text "SCOTBURG", which is displayed in a stylized font and black color. Above it, centered, is a stylized graphic representation resembling two plant leaves in green color, and below this word is the text "REFRESHING BREW" in a smaller, stylized font and black color, centered.
Indication of Colors claimedThe color(s) black, and green is/are claimed as a feature of the mark.
NOT AVAILABLE"REFRESHING BREW"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTHOOTHUKKUDI 628003
IN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTHOOTHUKKUDI 628003
IN

Trademark Events


Event DateEvent Description
Wednesday, October 23, 2024NEW APPLICATION ENTERED
Wednesday, April 23, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 24, 2025ASSIGNED TO EXAMINER
Wednesday, April 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 24, 2025NON-FINAL ACTION E-MAILED
Monday, April 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 24, 2025NON-FINAL ACTION WRITTEN
Monday, April 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 21, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 27, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 27, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED