SCOTBURG REFRESHING BREW Trademark
Trademark Overview
On Wednesday, October 23, 2024, a trademark application was filed for SCOTBURG REFRESHING BREW with the United States Patent and Trademark Office. The USPTO has given the SCOTBURG REFRESHING BREW trademark a serial number of 98815648. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 22, 2025. The SCOTBURG REFRESHING BREW trademark is filed in the Staple Food Products category with the following description:
Biscuits; Bread; Cakes; Chocolates; Coffee; Cookies; Flour; Honey; Noodles; Pasta; Pastries; Pastry; Pizzas; Popcorn; Rice; Salt; Samosas; Sandwiches; Spices; Sugar; Tea; Treacle; Vinegar; Wafers; Yeast; Appalum and papadum; Baking powder; Corn-based snack foods; Corn chips; Gravy mixes; Ice cream; Maize meal; Masala powder and spices; Millet grains, processed; Mixed spice powder; Processed cereals; Processed herbs; Rice-based snack food; Rice chips; Rice flour; Seasonings; Tinned sauces; Toast; Turmeric for food; Wheat-based snack foods
General Information
| Serial Number | 98815648 |
| Word Mark | SCOTBURG REFRESHING BREW |
| Filing Date | Wednesday, October 23, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
| Goods and Services | Biscuits; Bread; Cakes; Chocolates; Coffee; Cookies; Flour; Honey; Noodles; Pasta; Pastries; Pastry; Pizzas; Popcorn; Rice; Salt; Samosas; Sandwiches; Spices; Sugar; Tea; Treacle; Vinegar; Wafers; Yeast; Appalum and papadum; Baking powder; Corn-based snack foods; Corn chips; Gravy mixes; Ice cream; Maize meal; Masala powder and spices; Millet grains, processed; Mixed spice powder; Processed cereals; Processed herbs; Rice-based snack food; Rice chips; Rice flour; Seasonings; Tinned sauces; Toast; Turmeric for food; Wheat-based snack foods |
| Description of Mark | The mark consists of the text "SCOTBURG", which is displayed in a stylized font and black color. Above it, centered, is a stylized graphic representation resembling two plant leaves in green color, and below this word is the text "REFRESHING BREW" in a smaller, stylized font and black color, centered. |
| Indication of Colors claimed | The color(s) black, and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "REFRESHING BREW" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | THOOTHUKKUDI 628003
IN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | THOOTHUKKUDI 628003
IN |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 23, 2024 | NEW APPLICATION ENTERED |
| Wednesday, April 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 24, 2025 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, April 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
