| Serial Number | 77219992 |
| Word Mark | SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK" |
| Filing Date | Sunday, July 1, 2007 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 8, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HARTFORD, CT" AND "PRODUCE & DAIRY" AND "860-525-3237" |
| Description of Mark | The mark consists of the terms "SARDILLI" below the terms "HARTFORD, CT 860-525-3237" and above the terms "PRODUCE & DAIRY", all within a circle that also contains a picture of a field and cows, all above a rectangle containing the terms "FOOD SAFE" "FROM FARM TO FORK". |
| Goods and Services | oils and fats for food; olive oil; lentils; preserved vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; preserved fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; dried fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples; processed nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; butter; cheese; dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | flour; bread; rice; spices; vinegar; processed herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme |
| Goods and Services | fresh vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; raw vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; fresh fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; fresh nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme |
| Goods and Services | wholesale distributorship featuring food products, excluding all beverages, except dairy-based beverages; merchandise packaging; packaging food to the order and specification of others |
| Goods and Services | packaging food for transportation; warehousing services, namely, storage, distribution, pick-up, packaging, and shipping of food products; distribution services, namely, delivery of food products, excluding all beverages, except dairy-based beverages |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | SARDILLI PRODUCE AND DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2008 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 5, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2008 |
| Primary Code | 039 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ROCKY HILL, CT 06067 |
| Event Date | Event Description |
| Thursday, August 5, 2021 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, August 5, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Wednesday, July 8, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 8, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 10, 2008 | NON-FINAL ACTION MAILED |
| Wednesday, December 10, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2008 | EXAMINERS AMENDMENT MAILED |
| Monday, December 8, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 8, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 4, 2008 | NON-FINAL ACTION MAILED |
| Thursday, December 4, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, December 4, 2008 | NON-FINAL ACTION WRITTEN |
| Saturday, November 22, 2008 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, November 21, 2008 | ASSIGNED TO LIE |
| Monday, October 27, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 28, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 27, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 27, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 25, 2008 | NON-FINAL ACTION MAILED |
| Friday, April 25, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, April 10, 2008 | ASSIGNED TO EXAMINER |
| Thursday, April 10, 2008 | ASSIGNED TO EXAMINER |
| Saturday, April 5, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 4, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 4, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 4, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, October 3, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, October 1, 2007 | ASSIGNED TO EXAMINER |
| Friday, July 6, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, July 5, 2007 | NEW APPLICATION ENTERED IN TRAM |