SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"
oils and fats for food; olive oil; lentils; preserved vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers...
Abandoned · July 1, 2007 · 77219992 ·