SAM'S Trademark

Trademark Overview


On Monday, July 24, 2000, a trademark application was filed for SAM'S with the United States Patent and Trademark Office. The USPTO has given the SAM'S trademark a serial number of 78018071. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 31, 2010. This trademark is owned by Sam's Wines and Liquors Inc.. The SAM'S trademark is filed in the Advertising, Business and Retail Services category with the following description:

Computerized on-line ordering services in the field of caviers, cigars, condiment accessories, pastas, wine accessories, salami, oils, vinegars, cheese, breads, bread sticks, beer, liquors, wine, non-alcholic beverages, and gourmet foods, namely, arbequina, duck foie gras, Bearnaise Sauce, black cerignola, black olives with herbes de provence, black treade, blue cheese stuffed olives, calissons de provence, capers in salt, celebe (sulawesi) kalossi, devon cream, horseradish and relish, orange flower water, rose water, sea salt, sidamo, greek olives, fleur de sel de amargue, anchovy mustard, fusion verjus, gaeta , white asparagus, mint sauce, vanilla beans, vanilla extract, ginger sauce, peanut sauce, spicy sweat and sour sauce, tamarind sauce, green cerignola, green peppercorns in brine, kalamata olives, creme fraiche, blue cheese, tarragon, cookies, chocolate liqueur cups, crystallized ginger, ginger chews, ginger lemon and lime marmalade, lavender honey, figs in rose wine, poached pe...
sam's

General Information


Serial Number78018071
Word MarkSAM'S
Filing DateMonday, July 24, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 31, 2010
Registration Number2797435
Registration DateTuesday, December 23, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 2003

Trademark Statements


Goods and ServicesComputerized on-line ordering services in the field of caviers, cigars, condiment accessories, pastas, wine accessories, salami, oils, vinegars, cheese, breads, bread sticks, beer, liquors, wine, non-alcholic beverages, and gourmet foods, namely, arbequina, duck foie gras, Bearnaise Sauce, black cerignola, black olives with herbes de provence, black treade, blue cheese stuffed olives, calissons de provence, capers in salt, celebe (sulawesi) kalossi, devon cream, horseradish and relish, orange flower water, rose water, sea salt, sidamo, greek olives, fleur de sel de amargue, anchovy mustard, fusion verjus, gaeta , white asparagus, mint sauce, vanilla beans, vanilla extract, ginger sauce, peanut sauce, spicy sweat and sour sauce, tamarind sauce, green cerignola, green peppercorns in brine, kalamata olives, creme fraiche, blue cheese, tarragon, cookies, chocolate liqueur cups, crystallized ginger, ginger chews, ginger lemon and lime marmalade, lavender honey, figs in rose wine, poached peaches, poached pears, caramels, jelly, and chocolates

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 31, 2010
Primary Code035
First Use Anywhere DateMonday, June 1, 1998
First Use In Commerce DateMonday, June 1, 1998

Trademark Owner History


Party NameSam's Wines and Liquors Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60614

Party NameSam's Wines and Liquors Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60614

Party NameSam's Wines and Liquors Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60614

Trademark Events


Event DateEvent Description
Saturday, July 31, 2010CANCELLED SEC. 8 (6-YR)
Wednesday, November 11, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, November 4, 2009ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 6, 2007CASE FILE IN TICRS
Tuesday, December 23, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, September 30, 2003PUBLISHED FOR OPPOSITION
Wednesday, September 10, 2003NOTICE OF PUBLICATION
Friday, August 1, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 5, 2002ASSIGNED TO EXAMINER
Thursday, December 28, 2000LETTER OF SUSPENSION MAILED
Monday, December 18, 2000ASSIGNED TO EXAMINER