| Serial Number | 87801482 |
| Word Mark | RUB THIS SPICE ALL PURPOSE SEASONING ONYOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH OR VEGETABLES. "EXPERIENCE THE DIFFERENCE" |
| Filing Date | Friday, February 16, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 5615022 |
| Registration Date | Tuesday, November 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Goods and Services | Barbecue dry rub; Chili powders; Dry seasoning mixes for meat and vegetables; Flavourings of lemons, other than essential oils, for food or beverages; Marinades; Mixed spice powder; Mixes for making batters for fried foods; Sauces; Seasoning mixes; Seasonings; Seasonings, namely, barbecue rubs, lemon pepper seasoning, sausage seasonings, chicken fry mix, fish fry mix, chili powder mix; Spice mixes; Food seasonings |
| Description of Mark | The mark consists of an apron silhouette with strings extending from its left and right sides. The words "RUB THIS" are written on the top portion of the apron. The word "SPICE" is written beneath "RUB THIS". The words "ALL PURPOSE SEASONING" are written beneath "SPICE". The silhouettes of a cow, chicken, pig, fish, and carrot are aligned from left to right beneath "ALL PURPOSE SEASONING", proximally about the horizontal center line of the apron. A five-pointed star is located between each silhouette. The words "ON YOUR FAVORITE PORTION OF BEEF", are written beneath the cow, chicken, pig, fish, and carrot silhouettes. The words "CHICKEN, PORK, FISH, OR VEGETABLES." are written beneath "ON YOUR FAVORITE PORTION OF BEEF,". The words "EXPERIENCE THE DIFFERENCE" are written between quotation marks, beneath "CHICKEN, PORK, FISH, OR VEGETABLES.", near the bottom of the apron. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ALL PURPOSE SEASONING" OR "ON YOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH, OR VEGETABLES." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 19, 2011 |
| First Use In Commerce Date | Wednesday, January 19, 2011 |
| Party Name | Com(7)plete, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hesperia, CA 92340 |
| Party Name | Com(7)plete, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hesperia, CA 92340 |
| Party Name | Com(7)plete, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hesperia, CA 92340 |
| Event Date | Event Description |
| Sunday, February 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 7, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 20, 2018 | NEW APPLICATION ENTERED |
| Friday, June 1, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, June 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 18, 2018 | FINAL REFUSAL WRITTEN |
| Monday, June 18, 2018 | FINAL REFUSAL E-MAILED |
| Monday, June 18, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 3, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 9, 2018 | ASSIGNED TO LIE |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Monday, July 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 3, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, June 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, January 30, 2025 | TEAS SECTION 8 RECEIVED |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |