REYAMARGO Trademark

Trademark Overview

On Friday, December 17, 2021, a trademark application was filed for REYAMARGO with the United States Patent and Trademark Office. The USPTO has given the REYAMARGO trademark a serial number of 97177970. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2024. The REYAMARGO trademark is filed in the Staple Food Products category with the following description:

Chocolate; Cocoa; Chocolate bars; Chocolate confections; Chocolate covered cookies; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based spreads; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Prepared cocoa and cocoa-based beverages
reyamargo

General Information

Serial Number97177970
Word MarkREYAMARGO
Filing DateFriday, December 17, 2021
Status700 - REGISTERED
Status DateTuesday, September 24, 2024
Registration Number7510706
Registration DateTuesday, September 24, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements

Goods and ServicesChocolate; Cocoa; Chocolate bars; Chocolate confections; Chocolate covered cookies; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based spreads; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Prepared cocoa and cocoa-based beverages
Description of MarkThe mark consists of "ReyAmargo" appearing in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ReyAmargo" in the mark is "KingBitter".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 21, 2021
Primary Code030
First Use Anywhere DateMonday, November 30, 1992
First Use In Commerce DateFriday, February 18, 2005

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJalisco CP49000
MX
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJalisco CP49000
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJalisco CP49000
MX

Trademark Events

Event DateEvent Description
Tuesday, December 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 21, 2021NEW APPLICATION ENTERED
Friday, September 23, 2022ASSIGNED TO EXAMINER
Friday, September 23, 2022NON-FINAL ACTION WRITTEN
Friday, September 23, 2022NON-FINAL ACTION E-MAILED
Friday, September 23, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 3, 2023FINAL REFUSAL WRITTEN
Monday, April 3, 2023FINAL REFUSAL E-MAILED
Monday, April 3, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 18, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 18, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 18, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, September 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 20, 2023TEAS PETITION TO REVIVE RECEIVED
Wednesday, November 1, 2023ASSIGNED TO PETITION STAFF
Friday, November 3, 2023PETITION GRANTED - RESPONSE RECEIVED
Friday, November 3, 2023NOTICE OF REVIVAL - E-MAILED
Sunday, November 5, 2023ASSIGNED TO LIE
Sunday, November 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 14, 2023FINAL REFUSAL WRITTEN
Tuesday, November 14, 2023FINAL REFUSAL E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 14, 2024EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, February 14, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, February 14, 2024EX PARTE APPEAL-INSTITUTED
Wednesday, February 14, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 16, 2024ACTION CONTINUING FINAL - COMPLETED
Friday, February 16, 2024ACTION DENYING REQ FOR RECON E-MAILED
Friday, February 16, 2024NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, May 22, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, May 30, 2024EXPARTE APPEAL TERMINATED
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, May 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

reyamargo chocolate cocoa based beverages spreads powder namely filled prepared foods