| Serial Number | 87196539 |
| Word Mark | REVOLUTION FOODS |
| Filing Date | Friday, October 7, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, January 13, 2024 |
| Registration Number | 5208703 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 7, 2017 |
| Goods and Services | Prepared meals consisting primarily of pasta and rice or pizza or nachos or waffles or crackers or noodles; bakery goods, namely, granola snacks, breads, cookies and crackers; grain-based snack bars |
| Description of Mark | The mark consists of a stylized version of the word "REVOLUTION" above a stylized version of the word "FOOD", with a leaf design above the first occurrence of the letter "O" in the word "REVOLUTION". |
| Goods and Services | Prepared meals consisting primarily of meat, cheese and/or processed vegetables and/or dried fruits; prepared snacks consisting primarily of meat and cheese; snack food lunch kits consisting primarily of meat, cheese, vegetable chips, dried fruit, processed nuts, and also containing one or more of the following, namely, crackers, processed seeds, salsa, chocolate; prepackaged lunch combinations consisting primarily of one or more of the following, namely, vegetable chips, dried fruit, processed nuts, processed seeds, cheese or meat and also including crackers, salsa, chocolate or pretzels |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
| Party Name | REVOLUTION FOODS, PBC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 58 - NOT AVAILABLE |
| Address | OAKLAND, CA 94607 |
| Party Name | Revolution Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94621 |
| Party Name | Revolution Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94621 |
| Party Name | Revolution Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oakland, CA 94621 |
| Event Date | Event Description |
| Saturday, January 13, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, January 13, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, October 27, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, June 16, 2023 | OFFICE ACTION ISSUED POU1 |
| Monday, May 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 9, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, January 11, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, August 10, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 23, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 10, 2017 | ASSIGNED TO LIE |
| Friday, December 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 22, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 22, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 22, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 22, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 21, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 21, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 21, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 28, 2016 | ASSIGNED TO LIE |
| Monday, November 28, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 28, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 28, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 18, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 11, 2016 | NEW APPLICATION ENTERED |