| Serial Number | 78244281 |
| Word Mark | R RIKEN |
| Filing Date | Thursday, May 1, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, April 26, 2015 |
| Registration Number | 3042456 |
| Registration Date | Tuesday, January 10, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 2005 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Vegetable oils and fats for foods, namely, olive oil, corn oil, sesame oil, soybean oil, blended oil, rape oil, palm oil, coconut oil and fat, sunflower oil, and peanut oil; animal oils, and fats for food, namely, beef tallow, bone oil, lard, and poultry fat; processed oils and fats for foods, namely, hydrogenated oil, shortening, powdered oils and fats, and seasoning oils; milk products, namely, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, whey powder, lactic acid drinks, and cream; meat for human consumption; eggs; edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, bovine meat and bone extracts, swine meat and bone extracts, poultry meat and bone extracts; [ fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; ] fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, and oysters; seafoods boiled down in soy sauce; fish and shellfish dried in the shade of the sun; [ tube-shaped toasted cakes offish paste; ] boiled and dried fish and shellfish; [ steamed cakes of smashed fish and yam; fish sausages; ] blocks of boiled, smoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fishmeal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried brown algae; dried edible seaweed; processed edible seaweed; [ toasted sheets of laver; ] processed vegetables; processed fruits; [ fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; ] soybean milk; soy milk; tofu; [ fermented soybeans; ] processed eggs; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; fermented soybean foods as accompaniment; protein for human consumption, namely, vegetable protein added to raw materials for buckwheat and noodle for getting their chewiness |
| Amendment to a Registration/Renewal Certificate | In Class 29, the following is deleted: fish or shellfish preserved in sake lees; steamed or toasted cakes of fish paste; tube-shaped toasted cakes offish paste; steamed cakes of smashed fish and yam; fish sausages; toasted sheets of laver; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; fermented soybeans |
| Goods and Services | Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food not from essential oils; [ tea; coffee and cocoa; ice; ] confectionery, namely, bean jam, chestnuts roasted with syrup, sweetened boiled adzuki-beans, candies, fruit jellies, vegetable jellies, cakes, chewing gums, chocolate, ice cream, sponge cakes, pancakes, doughnuts, pies, biscuits, cookies, crackers, wafers, and syrup; [ bread and buns; ] seasonings; spices; ice cream mixes; sherbert mixes; [ Chinese stuffed dumplings cooked; sandwiches; Chinese steamed dumplings cooked; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; prepared hamburger sandwiches; prepared pizzas; prepared hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; ] fermenting malted rice; yeast; baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; [ curry; ] and Japanese arrow root powder for use in the manufacture of foods; Japanese arrow root powder for industrial purposes; wheat flour for industrial purposes; rice flour for industrial purposes; corn starch for industrial purposes; sweet potato flour for industrial purposes; potato flour for industrial purposes; buckwheat flour for industrial purposes; pulse flour for industrial purposes; barley flour for industrial purposes; curry mixes; curry powder; and curry pastes |
| Goods and Services | [ Amyl alcohol; pentanol; arabitol; allyl alcohol; ] ethyl alcohol; [ oleyl alcohol; ] glycol; glycerine; [ cinnamyl alcohol; cetyl alcohol; fusel oil; ] butanol; benzyl alcohol; methyl alcohol; mercaptan; lauryl alcohol; ethyl phthalate; amyl acetate; acetic acid ester; octyl acetate; vinyl acetate; butyl acetate; methyl acetate; diethyl phthalate; dimethyl phthalate;[ dimethyl sulphate; ethyl malonate; ] foaming agents for use in the manufacture of foods; finishing assistants; moistening or wetting agents for use in the manufacture of foods; defoaming agents for use in the manufacture of foods; weaving assistants; dyeing assistants; anti-static preparations not for household use; anti-static preparations for plastics; lubricant agents for plastics; anti-fogging agents for plastic; degreasing agents not for household use; decoloring agents decolorants; emulsifiers for use in the manufacture of foods; water repellents; dispersing agents; dispersants; spinning assistants; mould-release preparations; [ ion-exchange resins; ion-exchange resin membranes; ] plasticizers; carburizing agents; vulcanization accelerators; reducing agents; metal welding flux; air entraining agents; rubber processing preparations; oxidizing agents; fire extinguishing compositions; catalytic agents; food preservatives; anti-incrustants; cement set accelerators; cement blending agents; fireproofing preparations; delustering agents; battery anti-sulphurizing agents; soil stabilizing agents; fuel saving agents; exothermic agents; soldering fluxes; clothes pleating agents; bleaching preparations not for laundry use; anti-freezing preparations; mildew proofing agents; damp proofing agents; anti-shrink agents; anti-creasing agents; waterproofing chemical compositions; metal tempering preparations; tempering chemicals; solvents; refrigerants; anti-aging agents; oleic acid; stearic acid; palmitic acid; artificial sweeteners |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 9, 2003 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, December 31, 1976 |
| First Use In Commerce Date | Friday, December 31, 1976 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 9, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 19, 2002 |
| First Use In Commerce Date | Monday, August 19, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 9, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2002 |
| First Use In Commerce Date | Tuesday, December 31, 2002 |
| Party Name | Riken Vitamin Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 160-0004 JP |
| Party Name | Riken Vitamin Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Riken Vitamin Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Wednesday, October 29, 2003 | ASSIGNED TO EXAMINER |
| Friday, October 31, 2003 | NON-FINAL ACTION E-MAILED |
| Monday, April 12, 2004 | PAPER RECEIVED |
| Monday, April 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 4, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 5, 2004 | EMAIL RECEIVED |
| Wednesday, May 12, 2004 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 1, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 4, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 21, 2004 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, October 21, 2004 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED |
| Monday, November 1, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 4, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, December 14, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 17, 2004 | ASSIGNED TO LIE |
| Thursday, December 23, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 9, 2005 | NOTICE OF PUBLICATION |
| Tuesday, March 1, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 24, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, July 22, 2005 | FAX RECEIVED |
| Wednesday, July 27, 2005 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 19, 2005 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 19, 2005 | USE AMENDMENT FILED |
| Friday, October 28, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 23, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 25, 2005 | ASSIGNED TO LIE |
| Wednesday, November 30, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, January 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 6, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 10, 2011 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, May 16, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 17, 2011 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Thursday, February 2, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, February 2, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 9, 2012 | TEAS SECTION 7 REQUEST RECEIVED |
| Saturday, February 25, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 22, 2012 | REGISTERED - SEC. 7 REQUEST ABANDONED |
| Friday, April 10, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, April 26, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, April 26, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, April 26, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, April 26, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, September 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 25, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, January 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 25, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, January 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 25, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, January 10, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 17, 2025 | TEAS SECTION 8 & 9 RECEIVED |