PRODIA FLAVORS-FRAGRANCES-MIXES INNOVATION WITH QUALITY Trademark

Trademark Overview

On Monday, April 27, 2009, a trademark application was filed for PRODIA FLAVORS-FRAGRANCES-MIXES INNOVATION WITH QUALITY with the United States Patent and Trademark Office. The USPTO has given the PRODIA FLAVORS-FRAGRANCES-MIXES INNOVATION WITH QUALITY trademark a serial number of 77723270. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2022. This trademark is owned by PRODUCTORA Y DISTRIBUIDORA INTERNACIONAL DE ALIMENTOS PRODIA S.A. The PRODIA FLAVORS-FRAGRANCES-MIXES INNOVATION WITH QUALITY trademark is filed in the Staple Food Products category with the following description:

Flavourings for foods; Fruit paste for flavouring of food; Yeast, baking powder and flavourings
prodia flavors-fragrances-mixes innovation with quality

General Information

Serial Number77723270
Word MarkPRODIA FLAVORS-FRAGRANCES-MIXES INNOVATION WITH QUALITY
Filing DateMonday, April 27, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 11, 2022
Registration Number4009866
Registration DateTuesday, August 9, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 27, 2010

Trademark Statements

Goods and ServicesFlavourings for foods; Fruit paste for flavouring of food; Yeast, baking powder and flavourings
Description of MarkThe mark consists of a yellow circle that reads "Flavors-Fragrances-Mixes" in the upper half and in the bottom half reads "Innovation with Quality" with a raised dot on either side of the wording. This circle is crossed by a yellow banner containing the term "PRODIA" where the dot above the letter "i" is a graphic of two brown leaves. Behind the banner is a brown diamond. All of the text is in brown and the mark is outlined in brown.
Indication of Colors claimedThe color(s) yellow and brown is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "Prodia" has no meaning in a foreign language.
Disclaimer with Predetermined Text"FLAVORS FRAGRANCES MIXES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateTuesday, March 15, 1994
First Use In Commerce DateTuesday, March 15, 1994

Trademark Owner History

Party NamePRODUCTORA Y DISTRIBUIDORA INTERNACIONALDE ALIMENTOS PRODIA S.A
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMedellin 00574
CO
Party NamePRODUCTORA Y DISTRIBUIDORA INTERNACIONAL DE ALIMENTOS PRODIA S.A
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMedellin 00574
CO
Party NamePRODUCTORA Y DISTRIBUIDORA INTERNACIONAL DE ALIMENTOS PRODIA S.A
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMedellin 00574
CO

Trademark Events

Event DateEvent Description
Friday, February 11, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, August 9, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, August 12, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, August 12, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 12, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 5, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 9, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 9, 2011REGISTERED-PRINCIPAL REGISTER
Wednesday, July 6, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 5, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, June 30, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 30, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 30, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 16, 2011ASSIGNED TO LIE
Saturday, June 11, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 11, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 16, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 16, 2010NON-FINAL ACTION E-MAILED
Thursday, December 16, 2010SU - NON-FINAL ACTION - WRITTEN
Thursday, December 16, 2010STATEMENT OF USE PROCESSING COMPLETE
Monday, November 29, 2010USE AMENDMENT FILED
Thursday, December 16, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 29, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, June 22, 2010NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 27, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 27, 2010PUBLISHED FOR OPPOSITION
Monday, March 22, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 18, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 16, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 16, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 31, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 31, 2009NON-FINAL ACTION E-MAILED
Thursday, December 31, 2009NON-FINAL ACTION WRITTEN
Tuesday, December 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 2, 2009NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, September 2, 2009NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, September 2, 2009REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Tuesday, September 1, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 1, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 1, 2009ASSIGNED TO LIE
Sunday, August 23, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 20, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 20, 2009NON-FINAL ACTION E-MAILED
Monday, July 20, 2009NON-FINAL ACTION WRITTEN
Monday, July 20, 2009ASSIGNED TO EXAMINER
Friday, May 1, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, April 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 30, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

innovation quality mixes fragrances flavors prodia flavourings yeast baking powder food flavouring foods fruit paste