POGGIO DI SOTTO Trademark

Trademark Overview


On Wednesday, July 5, 2023, a trademark application was filed for POGGIO DI SOTTO with the United States Patent and Trademark Office. The USPTO has given the POGGIO DI SOTTO trademark a serial number of 79379750. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2024. This trademark is owned by Collemassari S.p.A. - Società Agricola. The POGGIO DI SOTTO trademark is filed in the Meat & Processed Food Products and Wines & Spirits categories with the following description:

Extra virgin olive oils for foods

Wine
poggio di sotto

General Information


Serial Number79379750
Word MarkPOGGIO DI SOTTO
Filing DateWednesday, July 5, 2023
Status700 - REGISTERED
Status DateTuesday, October 22, 2024
Registration Number7540006
Registration DateTuesday, October 22, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording "POGGIO DI SOTTO" in light yellow to the left of a design of an open crown in dark and light yellow with red features. Below the crown is a shield outlined in dark yellow featuring a blue and red fleur-de-lis design on a light yellow background in the upper left corner, four dark yellow crescents in light yellow circles with partial red borders on a blue background in the upper right corner, and a dark yellow star overlapping a partial red star on a blue background at the bottom of the shield. The shield also features red bars separating the three fields. The wording and designs are on an incomplete rectangle with a red background and partial dark yellow lining. The color black represents outlining and is not part of the mark.
Goods and ServicesExtra virgin olive oils for foods
Indication of Colors claimedThe color(s) yellow, red and blue is/are claimed as a feature of the mark.
Goods and ServicesWine
Translation of Words in MarkThe English translation of "POGGIO DI SOTTO" in the mark is "KNOLL BELOW".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 30, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, September 30, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCollemassari S.p.A. - Società Agricola
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameCollemassari S.p.A. - Società Agricola
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameCollemassari S.p.A. - Società Agricola
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, September 28, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 29, 2023LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, September 30, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 4, 2023APPLICATION FILING RECEIPT MAILED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Tuesday, March 19, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 9, 2024REFUSAL PROCESSED BY MPU
Tuesday, April 30, 2024REFUSAL PROCESSED BY IB
Friday, June 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 6, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 22, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, February 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 14, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, March 27, 2025FINAL DISPOSITION PROCESSED
Thursday, March 27, 2025FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 12, 2025FINAL DECISION TRANSACTION PROCESSED BY IB