| Serial Number | 99253786 |
| Word Mark | POD SQUAD SNACKS |
| Filing Date | Thursday, June 26, 2025 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Wednesday, February 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the words "POD SQUAD SNACKS" on three lines of text in stylized fonts inside the shape of a bean. |
| Goods and Services | Online retail, retail and wholesale store services of crackers, cookies, biscuits, cakes, waffles, pastries, oat-based snack foods, biscuit bars, oatmeal bars, gluten-free cookies, gluten-free crackers, allergen friendly cookies, allergen friendly snack crackers, waffle cones, waffle cone-based snack foods, legume-based snack foods, lentil-based snack foods, chickpea-based snack foods, bean-based snack foods, vegetable-based snack foods, and pulse-based snack foods. |
| Goods and Services | Allergen friendly cookies; allergen friendly snack crackers; biscuit bars; biscuits; cakes; cookies; crackers; gluten-free cookies; gluten-free crackers; oat-based snack foods; oatmeal bars; pastries; waffle cone-based snack foods; waffle cones; waffles. |
| NOT AVAILABLE | "SNACKS" |
| Goods and Services | Bean-based snack foods; chickpea-based snack foods; legume-based snack foods; lentil-based snack foods; pulse-based snack foods; vegetable-based snack food. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 26, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | POD SQUAD SNACKS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | North York, ON M2N 6P4 |
| Event Date | Event Description |
| Thursday, June 26, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 14, 2025 | ASSIGNED TO EXAMINER |
| Thursday, November 20, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 20, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, November 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 11, 2026 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 11, 2026 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 11, 2026 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |