PLANET A FOODS Trademark

Trademark Overview


On Tuesday, July 19, 2022, a trademark application was filed for PLANET A FOODS with the United States Patent and Trademark Office. The USPTO has given the PLANET A FOODS trademark a serial number of 97509047. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by NxFoods GmbH. The PLANET A FOODS trademark is filed in the Staple Food Products category with the following description:

Chocolate substitutes, namely, carob powder; cocoa substitutes, namely, carob powder; sugar substitutes; sugars; natural sweeteners; sweet coatings and fillings, namely, chocolate coating and chocolate frosting; bee products, namely, honey; natural sweeteners in the form of fruit concentrates; yeast; yeast for use as an ingredient in foods; yeast extracts for food; yeast and food leavening agents; processed grains, starches for food, and goods made thereof, namely, cookies, cakes, brittle, pastries and non-chocolate confections; baking preparations, namely, baking powder, spices, baking soda; ferments for pastes in the nature of yeast extracts; glucose syrup for culinary purposes for use as a fermenting aid for food
planet a foods

General Information


Serial Number97509047
Word MarkPLANET A FOODS
Filing DateTuesday, July 19, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7313421
Registration DateTuesday, February 27, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesChocolate substitutes, namely, carob powder; cocoa substitutes, namely, carob powder; sugar substitutes; sugars; natural sweeteners; sweet coatings and fillings, namely, chocolate coating and chocolate frosting; bee products, namely, honey; natural sweeteners in the form of fruit concentrates; yeast; yeast for use as an ingredient in foods; yeast extracts for food; yeast and food leavening agents; processed grains, starches for food, and goods made thereof, namely, cookies, cakes, brittle, pastries and non-chocolate confections; baking preparations, namely, baking powder, spices, baking soda; ferments for pastes in the nature of yeast extracts; glucose syrup for culinary purposes for use as a fermenting aid for food
Disclaimer with Predetermined Text"FOODS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 9, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNxFoods GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressPlanegg 82152
DE

Party NameNxFoods GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressPlanegg 82152
DE

Party NameNxFoods GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressPlanegg 82152
DE

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 9, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, November 9, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 9, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, November 9, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 8, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 8, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 13, 2023ASSIGNED TO LIE
Wednesday, May 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 17, 2022NON-FINAL ACTION E-MAILED
Thursday, November 17, 2022NON-FINAL ACTION WRITTEN
Wednesday, November 9, 2022ASSIGNED TO EXAMINER
Wednesday, September 21, 2022ASSIGNED TO EXAMINER
Tuesday, August 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 22, 2022NEW APPLICATION ENTERED