| Serial Number | 85416163 |
| Word Mark | PIERRE LOTI |
| Filing Date | Tuesday, September 6, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 19, 2021 |
| Registration Number | 4568631 |
| Registration Date | Tuesday, July 15, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 20, 2012 |
| Goods and Services | Olive oil |
| Goods and Services | Chocolate; Chocolate bars; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks |
| Goods and Services | Aperitif wines; Port wines; Red wines; Rose wine; Still wines; Sweet wines; Table wines; White wine; Wine |
| Name/Portrait Description and/or Consent Statement | The name "Pierre Loti" does not identify a living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 1, 2014 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 1, 2014 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, April 1, 2014 |
| First Use In Commerce Date | Tuesday, April 1, 2014 |
| Party Name | H.O.C. Wine Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | H.O.C. Wine Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | H.O.C. Wine Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Friday, February 19, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 15, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 10, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 9, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, June 5, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 4, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 30, 2014 | USE AMENDMENT FILED |
| Friday, May 30, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 24, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 23, 2014 | EXTENSION 4 GRANTED |
| Thursday, May 15, 2014 | EXTENSION 4 FILED |
| Wednesday, May 21, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, May 20, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, May 20, 2014 | PETITION TO REVIVE-GRANTED |
| Tuesday, May 20, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, November 20, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 19, 2013 | EXTENSION 3 GRANTED |
| Friday, November 15, 2013 | EXTENSION 3 FILED |
| Friday, November 15, 2013 | TEAS EXTENSION RECEIVED |
| Wednesday, June 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 4, 2013 | EXTENSION 2 GRANTED |
| Tuesday, May 7, 2013 | EXTENSION 2 FILED |
| Monday, June 3, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 7, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, November 10, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 8, 2012 | EXTENSION 1 GRANTED |
| Thursday, November 8, 2012 | EXTENSION 1 FILED |
| Thursday, November 8, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, May 15, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 20, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 29, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 13, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 13, 2012 | ASSIGNED TO LIE |
| Thursday, January 26, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 26, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 21, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 21, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 21, 2011 | ASSIGNED TO EXAMINER |
| Monday, September 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 9, 2011 | NEW APPLICATION ENTERED IN TRAM |