PHROMON LOVE FLAVOUR Trademark
Trademark Overview
On Wednesday, July 7, 2021, a trademark application was filed for PHROMON LOVE FLAVOUR with the United States Patent and Trademark Office. The USPTO has given the PHROMON LOVE FLAVOUR trademark a serial number of 90814617. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 13, 2023. The PHROMON LOVE FLAVOUR trademark is filed in the Staple Food Products category with the following description:
Biscuits; Cakes; Honey; Yeast; Edible ices; Molasses for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Royal jelly for food purposes; Food condiment consisting primarily of ketchup and salsa; Propolis for human consumption
General Information
| Serial Number | 90814617 |
| Word Mark | PHROMON LOVE FLAVOUR |
| Filing Date | Wednesday, July 7, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 13, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 17, 2022 |
Trademark Statements
| Goods and Services | Biscuits; Cakes; Honey; Yeast; Edible ices; Molasses for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Royal jelly for food purposes; Food condiment consisting primarily of ketchup and salsa; Propolis for human consumption |
| Description of Mark | The mark consists of the wording "PHROMON" above the stylized wording "Love Flavour". |
| Translation of Words in Mark | The wording "PHROMON" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "LOVE FLAVOUR" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Guangzhou 510665
CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Guangzhou 510665
CN |
Trademark Events
| Event Date | Event Description |
| Monday, February 13, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 13, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 12, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, June 26, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Sunday, June 26, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 11, 2022 | ASSIGNED TO LIE |
| Thursday, April 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 7, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 7, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 7, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 7, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 26, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NEW APPLICATION ENTERED |
