| Serial Number | 88403262 |
| Word Mark | PEZ POWDER BLACK SPICY CHIPOTLE CHILE -LIME SEASONING · MADE IN LOS ANGELES |
| Filing Date | Friday, April 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 9, 2020 |
| Registration Number | 6076185 |
| Registration Date | Tuesday, June 9, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Goods and Services | Seasonings; Chili seasoning; Food seasonings |
| Description of Mark | The mark consists of a yellow circle with a black solid border followed by a black dotted border, within which is the wording, "PEZ POWDER BLACK", where the word "PEZ" is in black on either side is a black horizontal line, below which is the red word "POWDER" outlined in black, under which is the black word "BLACK" outlined in white, below which is a green and white design of a lime with black detailing and a red and black chili with a green stem, below which at the bottom of the circle is the black wording "SPICY CHIPOTLE CHILE - LIME SEASONING", "MADE IN LOS ANGELES" is below this in black. |
| Pseudo Mark | PEZ POWDER BLACK SPICY CHIPOTLE CHILE LIME SEASONING MADE IN LOS ANGELES |
| Indication of Colors claimed | The color(s) yellow, black, red and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "POWDER", "SPICY CHIPOTLE CHILE - LIME SEASONING" AND "MADE IN LOS ANGELES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2019 |
| First Use In Commerce Date | Tuesday, October 1, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Gabriel, CA 91775 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Gabriel, CA 91775 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Gabriel, CA 91775 |
| Event Date | Event Description |
| Tuesday, April 30, 2019 | NEW APPLICATION ENTERED |
| Monday, May 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 9, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 9, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 12, 2019 | ASSIGNED TO LIE |
| Thursday, November 14, 2019 | DATA MODIFICATION COMPLETED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 1, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, May 2, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 9, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 9, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 15, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 15, 2020 | USE AMENDMENT FILED |
| Thursday, April 30, 2020 | STATEMENT OF USE PROCESSING COMPLETE |