PERNIGOTTI MAESTRI PASTICCIERI ITALIANI Trademark

Trademark Overview

On Monday, June 22, 2020, a trademark application was filed for PERNIGOTTI MAESTRI PASTICCIERI ITALIANI with the United States Patent and Trademark Office. The USPTO has given the PERNIGOTTI MAESTRI PASTICCIERI ITALIANI trademark a serial number of 79292599. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by MAESTRI GELATIERI ITALIANI S.R.L.. The PERNIGOTTI MAESTRI PASTICCIERI ITALIANI trademark is filed in the Staple Food Products category with the following description:

Flavourings other than essential oils for food, namely, ice-cream and pastries; flour preparations for making pastry dough; preparations for making bakery products, namely, mixes for making baking batters; powders for making ice cream; coffee powdered; coffee substitutes; tea; cocoa powder; flour and preparations made from cereals in the nature of cereal bars; yeast; baking powder; sugar
pernigotti maestri pasticcieri italiani

General Information

Serial Number79292599
Word MarkPERNIGOTTI MAESTRI PASTICCIERI ITALIANI
Filing DateMonday, June 22, 2020
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6331199
Registration DateTuesday, April 27, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements

Goods and ServicesFlavourings other than essential oils for food, namely, ice-cream and pastries; flour preparations for making pastry dough; preparations for making bakery products, namely, mixes for making baking batters; powders for making ice cream; coffee powdered; coffee substitutes; tea; cocoa powder; flour and preparations made from cereals in the nature of cereal bars; yeast; baking powder; sugar
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MAESTRI PASTICCIERI ITALIANI" is "ITALIAN PASTRY CHEF MASTERS".
NOT AVAILABLE"MAESTRI PASTICCIERI ITALIANI"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 28, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMAESTRI GELATIERI ITALIANI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameMAESTRI GELATIERI ITALIANI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameMAESTRI GELATIERI ITALIANI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, August 27, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 1, 2020APPLICATION FILING RECEIPT MAILED
Thursday, September 24, 2020ASSIGNED TO EXAMINER
Wednesday, September 30, 2020NON-FINAL ACTION WRITTEN
Thursday, October 1, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 21, 2020REFUSAL PROCESSED BY MPU
Wednesday, October 21, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 9, 2020REFUSAL PROCESSED BY IB
Friday, December 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 7, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, January 7, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 7, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, January 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, July 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, August 9, 2021FINAL DISPOSITION PROCESSED
Monday, August 9, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, August 29, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, October 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 11, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, January 4, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, January 4, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 4, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, January 4, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, January 4, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, January 4, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, January 4, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

italiani pasticcieri maestri pernigotti making preparations coffee powder baking cream flour namely cocoa substitutes