PERNIGOTTI DAL 1860 MAESTRI GELATIERI ITALIANI
Preparations and ingredients for ice cream, pastry and confectionery, namely, chocolate-based fillings, cocoa powder, custard based fillings, crystal sugar pieces, custard cream, vanilla, caramel, yogurt ice, fruit ice, dough, processed cereals, hazelnut paste, fruit compounds flavourings, except essences, dehydrated rice, fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavoured gelatines; almond paste, extracts used as flavourings for foods, ...
Cancelled · August 27, 2007 · 79047739 ·