| Serial Number | 85970913 |
| Word Mark | PARTY 'TIZERS |
| Filing Date | Wednesday, June 26, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 13, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "PARTY 'TIZERS" in stylized font in front of a group of four chefs shown in silhouette, with an arc in the upper right and another arc in the bottom center of the mark partially encircling the image of the chefs and the wording. |
| Goods and Services | frozen appetizers consisting primarily of chicken or seafood; snack dips; snack food dips; snack mixes consisting primarily of fruits, nuts and/or raisins; soy-based snack foods; tofu-based snack foods; potato chips; hummus; prepared fresh appetizers consisting primarily of chicken or seafood; nut-based snack foods |
| Goods and Services | cereal-based snack foods; corn-based snack foods; tortilla chips; wheat-based chips; pretzel chips; pretzels; bagel chips; grain-based chips; salsa; frozen appetizers consisting primarily of cornmeal; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres and canapes; cheese curls and cheese flavored puffed corn snack; granola snacks; crackers; rice crackers; snack mixes consisting primarily of crackers, pretzels and/or popped popcorn |
| Pseudo Mark | PARTY APPETIZERS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | That's How We Roll, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfield, NJ 07004 |
| Party Name | That's How We Roll, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fairfield, NJ 07004 |
| Event Date | Event Description |
| Monday, April 13, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 13, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 23, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 23, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 24, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 23, 2014 | EXTENSION 1 GRANTED |
| Wednesday, September 10, 2014 | EXTENSION 1 FILED |
| Tuesday, September 23, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 10, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, September 10, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 11, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 14, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 25, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 9, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 9, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 9, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 9, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, December 8, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, December 1, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, November 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 21, 2013 | ASSIGNED TO LIE |
| Thursday, October 31, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 31, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 31, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, October 5, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, October 5, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, October 5, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 29, 2013 | NEW APPLICATION ENTERED IN TRAM |