PARMESAN CRISPS Trademark
Trademark Overview
On Tuesday, February 21, 2012, a trademark application was filed for PARMESAN CRISPS with the United States Patent and Trademark Office. The USPTO has given the PARMESAN CRISPS trademark a serial number of 85548127. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 8, 2013. This trademark is owned by Kitchen Table Bakers. The PARMESAN CRISPS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Wheat-free and gluten-free cheese cracker for the treatment of special medical and health conditions
Cheese food
Cookies and crackers; Cracker and cheese combinations
General Information
| Serial Number | 85548127 |
| Word Mark | PARMESAN CRISPS |
| Filing Date | Tuesday, February 21, 2012 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 8, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Wheat-free and gluten-free cheese cracker for the treatment of special medical and health conditions |
| Goods and Services | Cheese food |
| Goods and Services | Cookies and crackers; Cracker and cheese combinations |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | Sunday, June 25, 2006 |
| First Use In Commerce Date | Wednesday, July 5, 2006 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 25, 2006 |
| First Use In Commerce Date | Wednesday, July 5, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 25, 2006 |
| First Use In Commerce Date | Wednesday, July 5, 2006 |
Trademark Owner History
| Party Name | Kitchen Table Bakers |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SYOSSET, NY 11791 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 8, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, January 8, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, June 2, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 2, 2012 | NON-FINAL ACTION E-MAILED |
| Saturday, June 2, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, June 1, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 24, 2012 | NEW APPLICATION ENTERED IN TRAM |
