| Serial Number | 85031797 |
| Word Mark | P6 PRINCIPLE SIX CO-OPERATIVE TRADE MOVEMENT |
| Filing Date | Thursday, May 6, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 27, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CO-OPERATIVE TRADE MOVEMENT" |
| Description of Mark | The mark consists of on top the "P6" mark with images of leaves in the loop area of each character, beneath which appears the "PRINCIPLE SIX", mark, beneath which appears the "CO-OPERATIVE TRADE MOVEMENT" slogan. |
| Goods and Services | Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; Bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba Mate; Carrot Risotto Puffet cakes; Black Bean Polenta Puffet cakes; Banana Puffet cakes; pickled garlic for use as seasoning |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 12, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Equal Exchange, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Bridgewater, MA 02379 |
| Party Name | Equal Exchange, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Bridgewater, MA 02379 |
| Event Date | Event Description |
| Tuesday, May 28, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 27, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, October 27, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 24, 2012 | EXTENSION 1 GRANTED |
| Wednesday, October 24, 2012 | EXTENSION 1 FILED |
| Wednesday, October 24, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, April 24, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 24, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 28, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 8, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 24, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, January 14, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, July 7, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 21, 2011 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, June 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 25, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 25, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 25, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 5, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 5, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, May 5, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, April 8, 2011 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 25, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 22, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 22, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 9, 2011 | ASSIGNED TO LIE |
| Friday, February 25, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 18, 2010 | ASSIGNED TO EXAMINER |
| Thursday, May 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 10, 2010 | NEW APPLICATION ENTERED IN TRAM |