| Serial Number | 85031332 |
| Word Mark | P6 |
| Filing Date | Thursday, May 6, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 1, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2011 |
| Goods and Services | Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Confit in the nature of jam-like sweet spread; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; Vadeboncoeur nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba Mate |
| Pseudo Mark | P SIX |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Equal Exchange, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Bridgewater, MA 02379 |
| Party Name | Equal Exchange, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Bridgewater, MA 02379 |
| Event Date | Event Description |
| Monday, April 1, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 1, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 31, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, July 29, 2012 | EXTENSION 2 GRANTED |
| Sunday, July 29, 2012 | EXTENSION 2 FILED |
| Sunday, July 29, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, April 24, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 2, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 29, 2012 | EXTENSION 1 GRANTED |
| Wednesday, February 29, 2012 | EXTENSION 1 FILED |
| Wednesday, February 29, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, August 30, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 27, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 23, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2011 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, March 26, 2011 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 11, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 11, 2011 | ASSIGNED TO LIE |
| Friday, February 18, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 18, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 18, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 10, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 10, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 25, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 18, 2010 | ASSIGNED TO EXAMINER |
| Wednesday, May 12, 2010 | NOTICE OF PSEUDO MARK MAILED |
| Tuesday, May 11, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 10, 2010 | NEW APPLICATION ENTERED IN TRAM |