| Serial Number | 90793029 |
| Word Mark | OLYMPUS MOUNTAIN TEA |
| Filing Date | Thursday, June 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 7225400 |
| Registration Date | Tuesday, November 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Goods and Services | Tea; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Barley tea; Beverages made of tea; Beverages with tea base; Beverages with a tea base; Black tea; Black tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cherry tea; Cocoa; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herb teas; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Processed tea leaves; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yellow tea; Yuja-cha (Korean honey citron tea) |
| Disclaimer with Predetermined Text | "MOUNTAIN TEA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 5, 2020 |
| First Use In Commerce Date | Monday, February 24, 2020 |
| Party Name | Hestia Food and Ingredients |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92128 |
| Party Name | Hestia Food and Ingredients |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92128 |
| Party Name | Hestia Food and Ingredients |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92128 |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 16, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 11, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 31, 2023 | USE AMENDMENT FILED |
| Wednesday, August 9, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 31, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 12, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, January 12, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, January 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 12, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, January 12, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, December 5, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, May 3, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 3, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 3, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, March 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 16, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 28, 2021 | NEW APPLICATION ENTERED |