Serial Number | 87621512 |
Word Mark | OHAY |
Filing Date | Monday, September 25, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 29, 2025 |
Registration Number | 5677663 |
Registration Date | Tuesday, February 19, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 4, 2018 |
Goods and Services | Preserved/cooked and frozen fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Dried vegetables; Dried fruits; Fruit chips; Vegetable chips; Tofu; Bean-based snack foods; Eggs; Cheese; Laver-based snack foods; Toasted laver; Jellies for food; Dried beef; Dried fish |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 29, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ Cheiljedang Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | CJ Cheiljedang Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | CJ Cheiljedang Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Friday, September 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, December 31, 2017 | NON-FINAL ACTION WRITTEN |
Sunday, December 31, 2017 | NON-FINAL ACTION E-MAILED |
Thursday, September 28, 2017 | NEW APPLICATION ENTERED |
Saturday, December 30, 2017 | ASSIGNED TO EXAMINER |
Sunday, December 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 22, 2018 | ASSIGNED TO LIE |
Saturday, June 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 10, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Saturday, October 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, October 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, October 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 13, 2018 | SUSPENSION LETTER WRITTEN |
Friday, July 13, 2018 | LETTER OF SUSPENSION E-MAILED |
Friday, July 13, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, August 29, 2025 | CANCELLED SEC. 8 (6-YR) |