OENOSTAVE Trademark

Trademark Overview

On Thursday, September 24, 2009, a trademark application was filed for OENOSTAVE with the United States Patent and Trademark Office. The USPTO has given the OENOSTAVE trademark a serial number of 79078556. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, February 16, 2021. This trademark is owned by SEGUIN MOREAU & Co. The OENOSTAVE trademark is filed in the Furniture Products and Staple Food Products categories with the following description:

[ Casks, wood barrels, large wood barrels, casks in the nature of firkins, wood kegs, wooden tubs, and structural parts of wooden wine barrels, namely, wooden staves ]

[ Aromas for use in the wine industry, namely, extracts used as flavoring; ] flavor enhancers for use in the wine industry, namely, toasted wood chips and wooden stave inserts added to wine to improve its flavor
oenostave

General Information

Serial Number79078556
Word MarkOENOSTAVE
Filing DateThursday, September 24, 2009
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, February 16, 2021
Registration Number3899412
Registration DateTuesday, January 4, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 19, 2010

Trademark Statements

Goods and Services[ Casks, wood barrels, large wood barrels, casks in the nature of firkins, wood kegs, wooden tubs, and structural parts of wooden wine barrels, namely, wooden staves ]
Goods and Services[ Aromas for use in the wine industry, namely, extracts used as flavoring; ] flavor enhancers for use in the wine industry, namely, toasted wood chips and wooden stave inserts added to wine to improve its flavor
Translation of Words in MarkThe wording "OENOSTAVE" has no meaning in a foreign language.

Classification Information

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, May 31, 2017
Primary Code020
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 22, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSEGUIN MOREAU & Co
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMERPINS F-16100
FR
Party NameSEGUIN MOREAU & Co
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameSEGUIN MOREAU & Co
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, November 5, 2021INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, October 16, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, February 16, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, February 16, 2021REGISTERED-SEC.71 ACCEPTED
Tuesday, February 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 12, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 31, 2020TEAS SECTION 71 RECEIVED
Saturday, January 4, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, October 17, 2019INTERNATIONAL REGISTRATION RENEWED
Thursday, December 13, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 5, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 23, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, February 7, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, February 7, 2018INVALIDATION PROCESSED
Wednesday, January 31, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, May 31, 2017NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, May 31, 2017REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, May 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 4, 2017TEAS SECTION 71 & 15 RECEIVED
Monday, January 4, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 9, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 9, 2011FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 9, 2011FINAL DISPOSITION PROCESSED
Monday, April 4, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 4, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, October 19, 2010PUBLISHED FOR OPPOSITION
Wednesday, September 29, 2010NOTICE OF PUBLICATION
Monday, September 13, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 13, 2010ASSIGNED TO LIE
Tuesday, August 31, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 18, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 2, 2010REFUSAL PROCESSED BY IB
Monday, March 1, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 1, 2010REFUSAL PROCESSED BY MPU
Saturday, February 27, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, February 26, 2010NON-FINAL ACTION WRITTEN
Friday, February 26, 2010APPLICATION FILING RECEIPT MAILED
Monday, February 22, 2010ASSIGNED TO EXAMINER
Monday, February 22, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 19, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

oenostave wine wooden wood namely barrels casks industry flavor flavoring enhancers