LE CHEF CUISINIER
Meat, fish, poultry and game; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; caviar; foie gras and pâté de foie gras; cheese, preserved truffles; prepared meals consisting primarily of meat, fish, poultry, game, preserved, dried or cooked fruit or vegetables, jellies, jams, compotes, caviar, foie gras, pate de foie gras, pate de foie gras, cheese, or preserved truffles
Cancelled · September 24, 2009 · 79076673 ·