LE CHEF CUISINIER Trademark

Trademark Overview


On Thursday, September 24, 2009, a trademark application was filed for LE CHEF CUISINIER with the United States Patent and Trademark Office. The USPTO has given the LE CHEF CUISINIER trademark a serial number of 79076673. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, September 24, 2019. This trademark is owned by Goldkenn SA. The LE CHEF CUISINIER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; caviar; foie gras and pâté de foie gras; cheese, preserved truffles; prepared meals consisting primarily of meat, fish, poultry, game, preserved, dried or cooked fruit or vegetables, jellies, jams, compotes, caviar, foie gras, pate de foie gras, pate de foie gras, cheese, or preserved truffles

Coffee, tea, cocoa; pastry; edible ices; biscuits, praline biscuits, chocolate flavoured biscuits; chocolate, pralines; products included in this class based on or containing chocolate, namely, chocolate truffles, chocolate bars, chocolate fudge, chocolate based pastries, and chocolate cakes; sauces; sauces being condiments

Providing of food and drink
le chef cuisinier

General Information


Serial Number79076673
Word MarkLE CHEF CUISINIER
Filing DateThursday, September 24, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, September 24, 2019
Registration Number3882688
Registration DateTuesday, November 30, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"LE CHEF CUISINIER" FOR INTERNATIONAL CLASS 043
Description of MarkThe mark consists of the wording "LE CHEF CUISINIER" superimposed on the design of a chef's hat.
Goods and ServicesMeat, fish, poultry and game; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; caviar; foie gras and pâté de foie gras; cheese, preserved truffles; prepared meals consisting primarily of meat, fish, poultry, game, preserved, dried or cooked fruit or vegetables, jellies, jams, compotes, caviar, foie gras, pate de foie gras, pate de foie gras, cheese, or preserved truffles
Goods and ServicesCoffee, tea, cocoa; pastry; edible ices; biscuits, praline biscuits, chocolate flavoured biscuits; chocolate, pralines; products included in this class based on or containing chocolate, namely, chocolate truffles, chocolate bars, chocolate fudge, chocolate based pastries, and chocolate cakes; sauces; sauces being condiments
Goods and ServicesProviding of food and drink
Translation of Words in MarkThe English translation of "LE CHEF CUISINIER" in the mark is "THE HEAD COOK".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 7, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 7, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 7, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGoldkenn SA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressCH

Party NameGoldkenn SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameGoldkenn SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameGoldkenn SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Friday, April 17, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, April 17, 2020DEATH OF INTERNATIONAL REGISTRATION
Friday, April 13, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 19, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, March 19, 2018INVALIDATION PROCESSED
Wednesday, March 7, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 7, 2017CANCELLED SECTION 71
Thursday, August 6, 2015REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Thursday, August 6, 2015TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, April 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, July 3, 2011CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, March 30, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 30, 2011FINAL DISPOSITION PROCESSED
Monday, February 28, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 30, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, September 14, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 14, 2010PUBLISHED FOR OPPOSITION
Sunday, August 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, August 8, 2010ASSIGNED TO LIE
Friday, July 23, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 5, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 2, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 2, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 8, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 5, 2010REFUSAL PROCESSED BY IB
Thursday, January 14, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 14, 2010REFUSAL PROCESSED BY MPU
Thursday, January 14, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 13, 2010NON-FINAL ACTION WRITTEN
Saturday, January 9, 2010APPLICATION FILING RECEIPT MAILED
Tuesday, January 5, 2010ASSIGNED TO EXAMINER
Tuesday, January 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 31, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB