Serial Number | 79076673 |
Word Mark | LE CHEF CUISINIER |
Filing Date | Thursday, September 24, 2009 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Tuesday, September 24, 2019 |
Registration Number | 3882688 |
Registration Date | Tuesday, November 30, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 14, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "LE CHEF CUISINIER" FOR INTERNATIONAL CLASS 043 |
Description of Mark | The mark consists of the wording "LE CHEF CUISINIER" superimposed on the design of a chef's hat. |
Goods and Services | Meat, fish, poultry and game; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; caviar; foie gras and pâté de foie gras; cheese, preserved truffles; prepared meals consisting primarily of meat, fish, poultry, game, preserved, dried or cooked fruit or vegetables, jellies, jams, compotes, caviar, foie gras, pate de foie gras, pate de foie gras, cheese, or preserved truffles |
Goods and Services | Coffee, tea, cocoa; pastry; edible ices; biscuits, praline biscuits, chocolate flavoured biscuits; chocolate, pralines; products included in this class based on or containing chocolate, namely, chocolate truffles, chocolate bars, chocolate fudge, chocolate based pastries, and chocolate cakes; sauces; sauces being condiments |
Goods and Services | Providing of food and drink |
Translation of Words in Mark | The English translation of "LE CHEF CUISINIER" in the mark is "THE HEAD COOK". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Goldkenn SA |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | CH |
Party Name | Goldkenn SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | Goldkenn SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | Goldkenn SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Friday, April 17, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Friday, April 17, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, April 13, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
Monday, March 19, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Monday, March 19, 2018 | INVALIDATION PROCESSED |
Wednesday, March 7, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, July 7, 2017 | CANCELLED SECTION 71 |
Thursday, August 6, 2015 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
Thursday, August 6, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, April 15, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Sunday, July 3, 2011 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, March 30, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, March 30, 2011 | FINAL DISPOSITION PROCESSED |
Monday, February 28, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 30, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 14, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 14, 2010 | PUBLISHED FOR OPPOSITION |
Sunday, August 8, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, August 8, 2010 | ASSIGNED TO LIE |
Friday, July 23, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 5, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 2, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 2, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 8, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, February 5, 2010 | REFUSAL PROCESSED BY IB |
Thursday, January 14, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, January 14, 2010 | REFUSAL PROCESSED BY MPU |
Thursday, January 14, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 13, 2010 | NON-FINAL ACTION WRITTEN |
Saturday, January 9, 2010 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 5, 2010 | ASSIGNED TO EXAMINER |
Tuesday, January 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 31, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |