Serial Number | 87193952 |
Word Mark | NOCKING POINT NP |
Filing Date | Wednesday, October 5, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, November 17, 2023 |
Registration Number | 5204493 |
Registration Date | Tuesday, May 16, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 28, 2017 |
Goods and Services | Coffee |
Description of Mark | The mark consists of the word "Nocking" with the letters "N" and "G" extending below the line of "ockin" above the word "Point" above the light letters "NP" outlined in dark, centered in a light circular background, a first light arrow to the left of the word "Point" pointing upward towards the "O" in "Nocking" and a second light arrow to the right of the word "Point" pointing upward towards the letter "N" in "Nocking", all within a dark badge shape outlined with a dark line and a light band just inside the dark line. |
Goods and Services | Delivery of coffee, coffee and wine related goods, clothing, and wine to wine club members on a periodic basis |
Goods and Services | Clothing, namely, hats, socks, sweat shirts, and tee shirts |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Administering a wine club by means of selecting coffee, coffee and wine related goods, clothing, and wine based on consumer expectations and arranging periodic shipment to club members; On-line retail store services featuring clothing, coffee, coffee-related accessories, wines, and wine-related accessories |
Goods and Services | Wines |
Goods and Services | Coffee-related accessories, namely, cups and mugs; Wine-related accessories, namely, buckets, coasters not made of paper or textile, beverage glasses, bottle openers, and stoppers specially adapted for use with bottles |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 021 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 025 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 033 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 035 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2016 |
Primary Code | 039 |
First Use Anywhere Date | Tuesday, January 1, 2013 |
First Use In Commerce Date | Tuesday, January 1, 2013 |
Party Name | Harmell Cellars LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Walla Walla, WA 99362 |
Party Name | Harmell Cellars LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Walla Walla, WA 99362 |
Party Name | Harmell Cellars LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Walla Walla, WA 99362 |
Event Date | Event Description |
Friday, November 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, November 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, November 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, May 19, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, May 16, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, September 4, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
Thursday, June 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, January 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 17, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 17, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 17, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 17, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 12, 2017 | ASSIGNED TO EXAMINER |
Thursday, October 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 8, 2016 | NEW APPLICATION ENTERED |