MUNCHIES Trademark

Trademark Overview


On Thursday, February 2, 2017, a trademark application was filed for MUNCHIES with the United States Patent and Trademark Office. The USPTO has given the MUNCHIES trademark a serial number of 87322787. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, October 12, 2023. This trademark is owned by Frito-Lay North America, Inc.. The MUNCHIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Bagel chips; ] Cheese-flavored corn snacks; [ Corn chips; ] Corn-based chips; Crackers; [ Flour-based chips; Grain-based chips; ] Multigrain-based snack foods

Processed nuts
munchies

General Information


Serial Number87322787
Word MarkMUNCHIES
Filing DateThursday, February 2, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 12, 2023
Registration Number5434490
Registration DateTuesday, March 27, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements


Goods and Services[ Bagel chips; ] Cheese-flavored corn snacks; [ Corn chips; ] Corn-based chips; Crackers; [ Flour-based chips; Grain-based chips; ] Multigrain-based snack foods
Description of MarkThe mark consists of a stylized form of the word "MUNCHIES" with a bite mark within the letter "M".
Goods and ServicesProcessed nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MUNCHIES"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 7, 2017
Primary Code029
First Use Anywhere DateTuesday, February 28, 2017
First Use In Commerce DateTuesday, February 28, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 7, 2017
Primary Code030
First Use Anywhere DateTuesday, February 28, 2017
First Use In Commerce DateTuesday, February 28, 2017

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Thursday, October 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, October 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 10, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, March 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, February 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 31, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 18, 2018USE AMENDMENT FILED
Tuesday, January 30, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 18, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, January 11, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 9, 2018SOU EXTENSION 1 GRANTED
Tuesday, January 9, 2018SOU EXTENSION 1 FILED
Tuesday, January 9, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, July 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 30, 2017ASSIGNED TO EXAMINER
Tuesday, February 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 6, 2017NEW APPLICATION ENTERED