
| Serial Number | 87322787 |
| Word Mark | MUNCHIES |
| Filing Date | Thursday, February 2, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, October 12, 2023 |
| Registration Number | 5434490 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 23, 2017 |
| Goods and Services | [ Bagel chips; ] Cheese-flavored corn snacks; [ Corn chips; ] Corn-based chips; Crackers; [ Flour-based chips; Grain-based chips; ] Multigrain-based snack foods |
| Description of Mark | The mark consists of a stylized form of the word "MUNCHIES" with a bite mark within the letter "M". |
| Goods and Services | Processed nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MUNCHIES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 28, 2017 |
| First Use In Commerce Date | Tuesday, February 28, 2017 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Event Date | Event Description |
| Thursday, October 12, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, October 12, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 11, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 17, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 16, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 31, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 18, 2018 | USE AMENDMENT FILED |
| Tuesday, January 30, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 18, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 11, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 9, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 9, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, January 9, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 23, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 30, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 6, 2017 | NEW APPLICATION ENTERED |