Serial Number | 90712394 |
Word Mark | MUHWADANG |
Filing Date | Friday, May 14, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 4, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 8, 2022 |
Goods and Services | Natural sweeteners, namely, allulose, derived from monkfruit, and extracted from stevia for use in the manufacture of dietary supplements, food, and beverages; fermented hot pepper paste (gochujang); chocolate powder; chocolate covered chickpeas |
Description of Mark | The mark consists of an incomplete circle with horizontal lines featuring a stylized depiction of a sloth head. Below the sloth design are three large stylized Korean characters and on the bottom are three stylized Chinese characters and the wording "MUHWADANG", the foregoing elements separated by a vertical line |
Goods and Services | Preserved fruits, namely, lemons preserved in sugar; Preserved fruits, namely, grapefruits preserved in sugar; jams |
Transliteration Statement | The non-Latin Korean characters in the mark transliterate to "MU-HWA-DANG" and this has no meaning in a foreign language; The non-Latin Chinese characters in the mark transliterate to "WÚ-HUÀ-TANG" and this means "neutralizing sugar" in English. |
Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WÚ-HUÀ-TANG" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 13, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DOCTOR DIARY CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Seoul 04054 KR |
Party Name | DOCTOR DIARY CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Seoul 04054 KR |
Event Date | Event Description |
Monday, December 4, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 4, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 14, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 10, 2023 | SOU EXTENSION 2 GRANTED |
Friday, March 10, 2023 | SOU EXTENSION 2 FILED |
Friday, March 10, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, November 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 2, 2022 | SOU EXTENSION 1 GRANTED |
Wednesday, November 2, 2022 | SOU EXTENSION 1 FILED |
Wednesday, November 2, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, June 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, May 3, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 31, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 31, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, January 31, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 31, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 24, 2022 | ASSIGNED TO EXAMINER |
Saturday, August 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 18, 2021 | NEW APPLICATION ENTERED |