Flour; preparations made from cereals, namely, processed cereals, cereals prepared for human consumption; Cooked rice; Baking powder; Cakes; Chocolate confections; Natural sweeteners; Seasonings; Aromatic preparations for food, namely, spices, seasonings, flavorings other than essential oils; Sugar; Maple syrup; Fructose for food; Agave syrup for use as a natural sweetener; Almond paste; Bread; Chili pepper pastes being condiments; Chili powder; Chili seasonings; Chocolate; Cocoa-based bevera...

Natural sweeteners, namely, allulose, derived from monkfruit, and extracted from stevia for use in the manufacture of dietary supplements, food, and beverages; fermented hot pepper paste (gochujang); chocolate powder; chocolate covered chickpeas