MOLINO PAOLO MARIANI Trademark

Trademark Overview


On Wednesday, January 22, 2014, a trademark application was filed for MOLINO PAOLO MARIANI with the United States Patent and Trademark Office. The USPTO has given the MOLINO PAOLO MARIANI trademark a serial number of 79146699. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, April 7, 2020. This trademark is owned by MOLINO MARIANI PAOLO. The MOLINO PAOLO MARIANI trademark is filed in the Staple Food Products category with the following description:

Flour; cake flour; bread flour; pizza flour; dough flour; soft wheat flour; cereal flour [ ; farinaceous foods, namely, food starch; preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods; pasta; bakery goods; prepared pizzas; pies; yeast; bread; crackers; breadcrumbs; bread rolls; unleavened bread in thin sheets; ring-shaped bread; cookies; pastries; cakes; wafers; cereal-based snack foods; flavourings for cakes other than essential oils; pastry dough; cake powder, namely, baking powder; natural sweeteners; cake mixes; baking powders; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; honey; golden syrup; salt; mustard; vinegar; condiments in the nature of sauces; spices; ice ]
molino paolo mariani

General Information


Serial Number79146699
Word MarkMOLINO PAOLO MARIANI
Filing DateWednesday, January 22, 2014
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, April 7, 2020
Registration Number4683254
Registration DateTuesday, February 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 25, 2014

Trademark Statements


Goods and ServicesFlour; cake flour; bread flour; pizza flour; dough flour; soft wheat flour; cereal flour [ ; farinaceous foods, namely, food starch; preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, cereal-based snack foods; pasta; bakery goods; prepared pizzas; pies; yeast; bread; crackers; breadcrumbs; bread rolls; unleavened bread in thin sheets; ring-shaped bread; cookies; pastries; cakes; wafers; cereal-based snack foods; flavourings for cakes other than essential oils; pastry dough; cake powder, namely, baking powder; natural sweeteners; cake mixes; baking powders; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; honey; golden syrup; salt; mustard; vinegar; condiments in the nature of sauces; spices; ice ]
Description of MarkTrademark consisting in the wording "MOLINO PAOLO MARIANI" written on two lines and associated with the stylized drawings of an ear of wheat and a millstone.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "Paolo Mariani", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word in the mark is "Molino":"mill."
Disclaimer with Predetermined Text"MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMOLINO MARIANI PAOLO S.R.L.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBARBARA (AN) I60010
IT

Party NameMOLINO MARIANI PAOLO
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBARBARA (AN) I60010
IT

Party NameMOLINO MARIANI PAOLO
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBARBARA (AN) I60010
IT

Party NameMOLINO MARIANI PAOLO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBARBARA (AN) I60010
IT

Trademark Events


Event DateEvent Description
Saturday, February 10, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, December 29, 2023INTERNATIONAL REGISTRATION RENEWED
Saturday, January 30, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, December 11, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, December 11, 2020INVALIDATION PROCESSED
Monday, December 7, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, April 7, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, April 7, 2020REGISTERED-SEC.71 ACCEPTED
Wednesday, April 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 13, 2020TEAS SECTION 71 RECEIVED
Monday, February 10, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, October 16, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 16, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 19, 2017CHANGE OF OWNER RECEIVED FROM IB
Friday, July 3, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 15, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 15, 2015FINAL DISPOSITION PROCESSED
Sunday, May 10, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, November 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 16, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 16, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 2, 2014ASSIGNED TO LIE
Wednesday, October 1, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 6, 2014REFUSAL PROCESSED BY IB
Friday, May 23, 2014APPLICATION FILING RECEIPT MAILED
Thursday, May 22, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 22, 2014REFUSAL PROCESSED BY MPU
Thursday, May 22, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 21, 2014NON-FINAL ACTION WRITTEN
Monday, May 19, 2014ASSIGNED TO EXAMINER
Monday, May 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 16, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, May 15, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB