MCGOLLY Trademark

Trademark Overview


On Friday, January 29, 2010, a trademark application was filed for MCGOLLY with the United States Patent and Trademark Office. The USPTO has given the MCGOLLY trademark a serial number of 77923756. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 27, 2011. The MCGOLLY trademark is filed in the Wines & Spirits category with the following description:

Korean traditional rice wine (bupju), Korean distilled liquor (soju), distilled sweet rice wine, refined rice wine (yakju), ginseng liqueurs, alcoholic beverages, namely, synthesized clear rice wine, Korean distilled spirits of rice (takju), herb liqueurs, strawberry wine, rum, liqueurs, wine, tonic liquor flavored with plum extracts, wild grape wine, perry, kirsch, vermouth, vodka, brandy, alcoholic bitters, hard cider, champagne, anise liqueur, arak, aperitifs, alcoholic fruit extracts, alcoholic extracts, absinthe liqueur, wine cooler drinks, alcoholic punches, whiskey, wines and sparkling wines, wine-based citron drinks, wine punches, alcoholic cocktail mixes, alcoholic fruit cocktail mixes, fruit wine, citron wine, prepared alcoholic cocktail, prepared wine cocktails, alcoholic beverages of fruit, alcoholic coffee-based beverage, coffee-based liqueurs, curacao
mcgolly

General Information


Serial Number77923756
Word MarkMCGOLLY
Filing DateFriday, January 29, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 27, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesKorean traditional rice wine (bupju), Korean distilled liquor (soju), distilled sweet rice wine, refined rice wine (yakju), ginseng liqueurs, alcoholic beverages, namely, synthesized clear rice wine, Korean distilled spirits of rice (takju), herb liqueurs, strawberry wine, rum, liqueurs, wine, tonic liquor flavored with plum extracts, wild grape wine, perry, kirsch, vermouth, vodka, brandy, alcoholic bitters, hard cider, champagne, anise liqueur, arak, aperitifs, alcoholic fruit extracts, alcoholic extracts, absinthe liqueur, wine cooler drinks, alcoholic punches, whiskey, wines and sparkling wines, wine-based citron drinks, wine punches, alcoholic cocktail mixes, alcoholic fruit cocktail mixes, fruit wine, citron wine, prepared alcoholic cocktail, prepared wine cocktails, alcoholic beverages of fruit, alcoholic coffee-based beverage, coffee-based liqueurs, curacao

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2010
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 151-069
KR

Trademark Events


Event DateEvent Description
Friday, May 27, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 27, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 29, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 29, 2010FINAL REFUSAL E-MAILED
Friday, October 29, 2010FINAL REFUSAL WRITTEN
Thursday, October 28, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 28, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 28, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 29, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 29, 2010NON-FINAL ACTION E-MAILED
Thursday, April 29, 2010NON-FINAL ACTION WRITTEN
Thursday, April 29, 2010ASSIGNED TO EXAMINER
Wednesday, February 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 2, 2010NEW APPLICATION ENTERED IN TRAM