Korean traditional rice wine (bupju), Korean distilled liquor (soju), distilled sweet rice wine, refined rice wine (yakju), ginseng liqueurs, alcoholic beverages, namely, synthesized clear rice wine, Korean distilled spirits of rice (takju), herb liqueurs, strawberry wine, rum, liqueurs, wine, tonic liquor flavored with plum extracts, wild grape wine, perry, kirsch, vermouth, vodka, brandy, alcoholic bitters, hard cider, champagne, anise liqueur, arak, aperitifs, alcoholic fruit extracts, alc...