KYTALY Trademark

Trademark Overview


On Friday, May 3, 2019, a trademark application was filed for KYTALY with the United States Patent and Trademark Office. The USPTO has given the KYTALY trademark a serial number of 88414473. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 3, 2026. The KYTALY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant services; catering services; temporary housing

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; ice creams, sorbets and other edible ice creams; sugar, honey, treacle syrup; yeast, powder to make leaven; salt, condiments, spices, preserved herbs; vinegar, sauces and other seasonings; ice; ice water
kytaly

General Information


Serial Number88414473
Word MarkKYTALY
Filing DateFriday, May 3, 2019
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 3, 2026
Registration Number5936211
Registration DateTuesday, December 17, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2019

Trademark Statements


Indication of Colors claimedThe color(s) black, white, and red is/are claimed as a feature of the mark.
Goods and ServicesRestaurant services; catering services; temporary housing
Description of MarkThe mark consists of the letters "KYTAL" appear in white, the letter "Y" appears in red inside a black box underlined in red.
Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; ice creams, sorbets and other edible ice creams; sugar, honey, treacle syrup; yeast, powder to make leaven; salt, condiments, spices, preserved herbs; vinegar, sauces and other seasonings; ice; ice water

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 3, 2026
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJussy 1254
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJussy 1254
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJussy 1254
IT

Trademark Events


Event DateEvent Description
Tuesday, May 7, 2019NEW APPLICATION ENTERED
Monday, May 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 11, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, June 17, 2019ASSIGNED TO LIE
Wednesday, June 19, 2019ASSIGNED TO LIE
Tuesday, June 25, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, July 17, 2019ASSIGNED TO EXAMINER
Thursday, July 25, 2019NON-FINAL ACTION WRITTEN
Thursday, July 25, 2019NON-FINAL ACTION E-MAILED
Thursday, July 25, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 20, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 20, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, August 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 20, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, August 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 23, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, August 27, 2019ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, September 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 3, 2026CANCELLED SEC. 8 (6-YR)