Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; ice creams, sorbets and other edible ice creams; sugar, honey, treacle syrup; yeast, powder to make leaven; salt, condiments, spices, preserved herbs; vinegar, sauces and other seasonings; ice; ice water

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Milk, cheese, butter, and yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food