| Serial Number | 90844423 |
| Word Mark | KPANTRY |
| Filing Date | Friday, July 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7044122 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Bread; Coffee; Ice; Rice; Salt; Sauces; Spices; Tea; Yeast; Almond paste; Beverages with tea base; Cereal based snack food; Cheese flavored snacks, namely, puffed cheese balls; Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Fish dumplings; Flour-based dumplings; Food seasonings; Grain-based snack foods; Korean-style dumplings (mandu); Malt for food purposes; Meat tenderizers, for household purposes; Monosodium glutamate used as a flavor enhancer for food; Natural sweeteners; Preserved garden herbs as seasonings; Processed cereals; Processed grains; Quinoa-based snack foods; Rice-based snack food; Rice cakes; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Shrimp dumplings; Soy sauce; Starch for food; Sweet dumplings (dango) |
| Pseudo Mark | K PANTRY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 13, 2021 |
| First Use In Commerce Date | Tuesday, May 24, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 25, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 24, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 23, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 6, 2023 | USE AMENDMENT FILED |
| Thursday, March 23, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, January 19, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 6, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 6, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 6, 2023 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, March 6, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, March 6, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 27, 2021 | NEW APPLICATION ENTERED |