Bread; Coffee; Ice; Rice; Salt; Sauces; Spices; Tea; Yeast; Almond paste; Beverages with tea base; Cereal based snack food; Cheese flavored snacks, namely, puffed cheese balls; Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Fish dumplings; Flour-based dumplings; Food seasonings; Grain-based snack foods; Korean-style dumplings (mandu); Malt for food purposes; Meat tenderizers, for household purposes; Monosodium glutamate used as a flavor enhancer for food; Natural sweeteners; Prese...

Eggs; Milk; Algae food beverages, namely, seaweed drinks; Animal fat-based snack foods; Bean curd; Beans, preserved; Candied fruit snacks; Cheese-based snack foods; Chicken croquettes; Dried fish; Dried shellfish; Fish croquettes; Fish, not live; Frozen fruits; Frozen vegetables; Fruit-based concentrates for cooking; Fruit-based food beverage; Fruit-based organic food snacks; Fruit-based snack food; Jelly made from devils' tongue root (konnyaku); Laver-based snack foods; Lecithin for culinary...